December Gardening

We’ve been having some particularly gorgeous sunrises lately.

It’s been a hot minute. I accidentally took the better part of a month off from updating the blog, and decided I ought to get back into the groove. So, now it’s December. We’ve had a few snowy days, some freezing days, cloudy days, and a lot of days where the temperatures have been above average for this time of year. The yard is blooming with dandelions again, something that usually doesn’t happen until the springtime.

A lot of the warmer-season bugs, like bees, have left for the season, but we’re still seeing ladybugs, stinkbugs, spiders, and little beetles whose species I don’t know. I’m sure if I did any digging around in the not-yet-frozen-ground, I’d find plenty of worms, pill bugs, and other creepy crawlies roaming about, too. Even when it is cooler out, there’s a lot going on in the soil.

Our volunteer maple tree put on quite a gorgeous show in November, with fiery orange leaves.

I did a tour of the garden the other day and was surprised at how much was still green this year. A few of the ferns are still hanging out, and the snow and freezing cold mornings haven’t managed to put all of the perennials to sleep yet. Most of the plants have finished for the season, though. As usual, I left up the vast majority for a winter display, as well as to help feed and house the local wildlife until springtime. I’m really enjoying all the tall, dry grasses, like the little bluestem. I know I talk about that native plant a lot, but I just love how different it looks in each season, and its tall, flowy brown stalks with their willowy little seed heads are just gorgeous at this time of year.

I love the way all the different plants look at this time of year, from brown grasses, to frost-covered herbs and green, orange, and red heucheras.

In addition to the gardens, we’ve still been enjoying our harvest from this years crops. The sugar pie pumpkins we grew made for some absolutely delicious pumpkin pies at Thanksgiving. And we are still making our way through the tomato paste from the san marzano tomatoes, as well as the smorgasbord of green beans that continue to pack the freezer. (I like mine with a little bacon and onion… mmm!).

Our sugar pie pumpkins made for a delicious pie!

I’ve been diligently making lists of which veggies, herbs, and fruits I’d like to try out next season. This process is ongoing, and I’ll likely make up about 74 different lists of plans before throwing the whole process out and simply buying whichever seed packets catch my eye once the seed catalogs arrive this winter. It’s fun to daydream, though, and I love a good list.

Speaking of lists, my project this month is to catalog all of the indoor plants. My little indoor jungle has become of showcase of my lack of self control in garden centers, as well as my inability to remember the names of anything. While one of the problems is surely too far gone to be helped, I think I can put my organizational skills to some use coming up with a spreadsheet naming all my plants. Who knows. Maybe in taking a closer look at all the plants, I’ll find some that can be split, necessitating a trip to the greenhouse for more pots! And plants! Win-win!

Hope that your garden is having a lovely sleep while you move your efforts indoors (if you are in the northern hemisphere). Happy gardening!

Our french thyme, all covered in snow and ice

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