From winter through the spring, 2021 was filled with lots of activity and color in the garden.
2021 was quite a year for me in the garden. I started a blog, to keep track of all of my adventures. We put in a wildlife pond, a new pollinator bed, built two more raised beds, filled the deck to bursting with pots, and I planted more seeds than ever. I added quite a few native plants to the yard, tried winter sowing, started growing a few exotic (for Central Ohio!) plants like pineapples and a banana tree, and I’ve stuffed every available surface indoors with potted plants.
The yard saw quite a few visitors this year, everything from dragonflies and bees, to hawks and cats. Our birdfeeder collection multiplied (much to the delight of the local sparrow population), and the compost pile has continued to grow, then break down, only to grow again.
Recently, our lemon tree has started forming flowers for the first time! I’m so excited at the prospect of lemons.
Our raised beds had a productive year. Things kicked off with asparagus and lettuce in the springtime, then the herbs, garlic, shallots, tomatoes, peppers, pumpkins, and green beans from the summer into fall.
2021 was a warm year, and a wet one, too. According to the local weatherman, who keeps track of these sort of things, this will have been our 7th warmest year since 1879. Just this month, which has been unusually warm, we tied our record for the 3rd warmest December since 1878. We’ve spent a few days with the windows open this week, which has never happened before at this time of year. Our hellebores are budding already (which usually doesn’t happen until March or April) and while most of the perennials dies back last month when we had a bit of snow, the yard is looking pretty green.
I made a few ceramic tiles this fall, with impressions of ferns and leaves from the garden.
Despite the temperatures and rainfall, the garden seemed mostly happy this year. I only watered the pots and raised beds with veggies and annuals- all the plants and trees out in the flower beds were left up to their own devices. I put in a lot of natives, which grow very deep roots that can withstand the summer heat. And I tend not to plant perennials that require much in the way of fussing.
When not gardening, I spent some time crafting up artwork and gifts for friends and family, inspired by, and borrowing from the garden itself. I made up some beeswax candles with bits of dried lavender from the flowers beds. I also dried up a bunch of herbs, like thyme, rosemary, basil, oregano, bay leaves, parsley, fennel, and dill, some of which ended up in mixes for friends. Finally, I made up some little clay tiles and pendants, which I “printed” with impressions of ferns and other plants around the yard. I painted them, and shipped them off for some one-of-a-kind art for friends. They turned out rather nicely, if I do say so myself, and I hope to make up some more.
The lavender candles, mid-wax-pouring
I’m really looking forward to the next gardening season. This winter, I’ll be working on my Master Gardener certification, and soon, it will be time to start sowing seeds again. I’ve already been pouring over the seed catalogues as they arrive, and may have already purchased my body weight in seeds… I’m excited to see which new (to me) plants, flowers, and trees catch my eye and end up in the garden this coming year.
As pandemic life continues, and things in the world feel uncertain, I hope that your garden is still bringing you peace and joy. While those seed catalogues pour in, and you find yourself deep into springtime daydreams, may 2022 find you safe and healthy. Happy gardening!
Summer and fall were filled with flowers and treats for the pollinators and I to enjoy!
We’ve been having some particularly gorgeous sunrises lately.
It’s been a hot minute. I accidentally took the better part of a month off from updating the blog, and decided I ought to get back into the groove. So, now it’s December. We’ve had a few snowy days, some freezing days, cloudy days, and a lot of days where the temperatures have been above average for this time of year. The yard is blooming with dandelions again, something that usually doesn’t happen until the springtime.
A lot of the warmer-season bugs, like bees, have left for the season, but we’re still seeing ladybugs, stinkbugs, spiders, and little beetles whose species I don’t know. I’m sure if I did any digging around in the not-yet-frozen-ground, I’d find plenty of worms, pill bugs, and other creepy crawlies roaming about, too. Even when it is cooler out, there’s a lot going on in the soil.
Our volunteer maple tree put on quite a gorgeous show in November, with fiery orange leaves.
I did a tour of the garden the other day and was surprised at how much was still green this year. A few of the ferns are still hanging out, and the snow and freezing cold mornings haven’t managed to put all of the perennials to sleep yet. Most of the plants have finished for the season, though. As usual, I left up the vast majority for a winter display, as well as to help feed and house the local wildlife until springtime. I’m really enjoying all the tall, dry grasses, like the little bluestem. I know I talk about that native plant a lot, but I just love how different it looks in each season, and its tall, flowy brown stalks with their willowy little seed heads are just gorgeous at this time of year.
I love the way all the different plants look at this time of year, from brown grasses, to frost-covered herbs and green, orange, and red heucheras.
In addition to the gardens, we’ve still been enjoying our harvest from this years crops. The sugar pie pumpkins we grew made for some absolutely delicious pumpkin pies at Thanksgiving. And we are still making our way through the tomato paste from the san marzano tomatoes, as well as the smorgasbord of green beans that continue to pack the freezer. (I like mine with a little bacon and onion… mmm!).
Our sugar pie pumpkins made for a delicious pie!
I’ve been diligently making lists of which veggies, herbs, and fruits I’d like to try out next season. This process is ongoing, and I’ll likely make up about 74 different lists of plans before throwing the whole process out and simply buying whichever seed packets catch my eye once the seed catalogs arrive this winter. It’s fun to daydream, though, and I love a good list.
Speaking of lists, my project this month is to catalog all of the indoor plants. My little indoor jungle has become of showcase of my lack of self control in garden centers, as well as my inability to remember the names of anything. While one of the problems is surely too far gone to be helped, I think I can put my organizational skills to some use coming up with a spreadsheet naming all my plants. Who knows. Maybe in taking a closer look at all the plants, I’ll find some that can be split, necessitating a trip to the greenhouse for more pots! And plants! Win-win!
Hope that your garden is having a lovely sleep while you move your efforts indoors (if you are in the northern hemisphere). Happy gardening!
I love the way that prairie plants look in the autumn. We made it to the park yesterday to check out the fall color.
Aaaaand suddenly, it’s November. We’re expecting our first temps below freezing this week, which will officially draw the gardening season to a close. This year has been warmer and wetter than average, which presented its own set of challenges. I thought I’d use today’s post to look back at the garden this year, at what worked well, and which schemes of mine went hay-wire.
When I started the season, I had a few projects in mind. I wanted to turn one of our side yards into a wildflower bed. I planned to add two new raised beds to the back yard for more planting space. And, I wanted to add a native plant bed to the hellstrip in our front yard.
I thought I’d pulled out the last of the carrots in late summer, but I spotted these last stragglers yesterday and harvested them before this weeks freezing temps.
The first of these projects just never made it off the ground, so to speak. The best time to prep a bed like this is in the fall, and I just didn’t get to this bed in time for that. I may work on it over these next few weeks. It would be a nice bed to try the “lasagna” planting method, where you don’t dig anything up, leaving all the organisms and soil structures in place, and instead, layer soil and compostable items like paper on top. The paper kills off the grass, and you’re left with a nice new bed for planting without tearing apart the ground below. It’s far easier on the body, (take that, arthritis!) and is a great way to maintain the health of the soil. Anyway, we’ll see if I get to that this project this month or not…
The next two projects, I did accomplish this past spring. The two raised beds were added early in the season, and we filled them with leaf compost. I grew quite a lot in all four beds this year, all from seed/bulbs: two types of tomatoes, marigolds, carrots, leeks, lettuce, parsley, garlic, shallots, green beans, bachelor button flowers, asparagus, oregano, bush beans, and basil. Everything seemed fairly happy most of the season (though, the druzba tomatoes caught blight at the end of August). I think next year, I’d like to plant about half the beans (they were hard to keep up with), half the tomatoes (I plant to just grow paste tomatoes next year), and I’m hoping to crack the secret to growing parsnips. I’ve tried for two years now, and just never managed to get them to sprout.
Our strawberry plants decided to flower again. The cold will keep them from actually fruiting until next year.
The hellstrip project was also a success. I scaled back my original plan to take out all the sod, and I never managed to get a maple tree planted (though, there’s a volunteer growing out back that I may move to the front yard yet this month). But, in mid-spring, the husband dug out a huge patch of sod, and I moved in a bunch of native plants that I’d grown from seed, along with a few other perennials for the pollinators, like creeping thyme and nepeta. The bed still needs edged with stone to match the others, but so far, it’s looking quite nice. I’m especially proud of the little blue stem grasses that I grew from seed using the winter sewing method. They are an important prairie plant, and look fabulous with their fiery orange and red spikes this fall.
In addition to these larger projects, I spent quite a lot of springtime turning the deck into Plant Central. It sort of started as an accident, as I’d planted way too many seeds, and ran out of space for all of them in the garden beds. But then, I leaned into the idea that the deck was now a hangout for potted plants, ignoring the lack of space for lounging and grilling for their human counterparts. I had… well, frankly, a garden center amount of plants on that deck this year. There were veggies, herbs, tropical plants, native species, fruit… at one point, there was even a 20 foot sugar pie pumpkin vine winding around the grill and half the deck. I really enjoyed my little jungle, and plan to go even more wild next year, because why not.
Hope everyone had a Happy Halloween! This was our first year successfully growing pumpkins. I am still awaiting pumpkin pies. Hint hint, husband.
Finally, in what I consider my crowning achievement in the garden this year, I added a wildlife pond. I’d been day-dreaming about having a water feature in the yard for ages, but I expected it to end up as a large pot, with some water and a lily pad or something. Then, in a fit of whimsy, I announced to the husband that we were going to dig out space for a tiny pond. I had certainly done a bit of research beforehand, but really, one day I just woke up and decided I had to have a pond, and that was that. So, we dug out the pond, added a plastic lining, set rocks around the edges and along the bottom, and then added a boatload of native plants around the edges. I mulched the space, added a water pump, and we were off and running. Birds eventually found the space, and then, to my absolute delight, two frogs showed up (Stanley and Stan Lee). The space is wild, and beautiful, if I do say so myself.
So, the year ended up being quite prolific, garden-wise. I added a lot more native plants to the garden, which were vital during the long, hot stretches of summer days. They lured in all sorts of amazing insects and wildlife. I also grew more veggies, fruits, and herbs than I’d ever managed before, all from seed. I certainly learned a few things for the future, and I have lots of notes on what I’d like to plant next season. I’m pleased with the projects the husband and I managed, because landscaping is tough work.
The cats are back on bird watching duty. I’ll be hanging up the suet blocks and setting out sunflower seeds soon to draw in more visitors.
I have a few ideas percolating for next year… I’d like to rip out some more grass, and expand the perennial beds that wind around the entire perimeter of the back yard. I’d also like to create some more height on the deck with a trellis for some climbers. Finally, I’d like to really focus on stuffing more native species into the yard. I have a lot of single plants peppered around, and I’d like to bulk up their numbers to make the landscape flow a little better. We also plan to replace our falling apart fence early next spring, before the perennials wake back up so they aren’t damaged.
For now, though, the garden is about to go back to sleep for the season, and I have lots of time to daydream about what’s to come in the months ahead. Soon, I’ll be putting the bird feeders back up, and awaiting the first snowfall. Many of my deck plants have been moved inside, so I’m surrounded by green and flowers, even on cold, gloomy winter days. 2021 was a great year in my garden. Hope your gardening season has been even better!
This past Saturday, the husband and I made our annual trek north to my parents place for Canning Day. Each summer, my grandpa, dad, brother, and I grow a variety of tomatoes and peppers for the family salsa. We peel, dice, and freeze the veggies as they are grown throughout the hot months of summer. I don’t know about your garden, but it seems like in mine, tomatoes seem to ripen in batches. During the end of summer, I’m in the kitchen every few nights, blanching tomatoes and generally making a mess trying to get as much water out of them as possible before tossing things into the freezer.
Anyway. It’s all worth it, because each fall, we get together and can everything. It’s always quite the production. The day starts in the morning, de-thawing all the frozen veggies, and dicing up the 45 pounds of onions we need for the batch. Eyes burning, the windows are opened as everyone found in the house is drafted for chopping duty. Once the onions are finished and we compose ourselves, the garlic is chopped, and all the veggies are added to a giant bucket. Everything gets mixed up with a boat oar that the husband and I found a few years ago, and branded as “The Big Salsa Stick.”
The Salsa-Making Crew
Once all the ingredients are mixed up, we usually break for lunch and to psych ourselves up for the adventure ahead. Canning almost 20 gallons of salsa takes a bit of time, and the day is usually a long one. This year, my brother had the genius idea to split up the operation. Inside, dad and I heated up the salsa, sanitized the jars and lids, and filled up the jars. The husband and my brother were outside with two canners over outdoor burners. I believe the burners intended purpose was to deep fry turkeys for Thanksgiving, but they worked perfectly for boiling water to seal our mason jars.
Having two canners going at once made the time fly. Mom helped wash all the jars, and line up lids for everything. Dad and I were in the kitchen racing around trying to heat up salsa on stove, and getting jars filled in time for the outdoor crew to finish up a batch in the canner (which takes 12 minutes), freeing up space for the next round. We ended up with 132 pint-sized jars, and we left 4 quarts of fresh stuff in the fridge, un-canned. We’ll definitely be keeping tortilla chip companies in business well into 2022.
The canners, boiling and steaming up a storm
Once the jars come out of the canner, they were lined up inside to cool off and we all kept watch to make sure the lids all popped, showing the jars properly sealed. Once they are slightly cooler than lava, the tops are labeled with the year, and then the jars rest for a couple weeks before we dig in. The rest of the family popped in throughout the day to check on the progress and lay claim to their portion of salsa.
So, it’s quite the day, and we’re all pretty tired still, but it’s also a lot of fun. Our crew keeps in contact throughout the summer with updates on how many of each vegetable we’ve grown to make sure we end up with enough of everything, and there are frequent, desperate trips to every store in the state for canning supplies (which have become quite hard to find by the summer time these past few pandemic years). It’s worth it all for that perfect, fresh taste of the good stuff.
Our 2021 Salsa canned, freezers emptied (just in time to house turkeys next month), feet up, chips and fresh salsa in hand, my week ended on quite the high note. If anyone needs me, I’ll be stuffing my face and doing some research to plan out next years tomato crop. Happy gardening!
The deck is really looking extra colorful lately, since the zinnias, german chamomile, calendula, and lantanas are in bloom.
It’s almost July, which doesn’t seem possible. I started this blog in January, when the gardens were sleepy and cold. Things couldn’t look, or feel, more different outside right now. The summer heat and humidity continues, and the garden is full of life. The yard is a blaze of color, with bees and other insects working hard. The bees seem to take a break in the midday heat, but in the mornings and evenings, they are pollinating away, bouncing around from flower to flower. I’ve spent some time this past week just sitting in the grass watching them. It’s fascinating and peaceful observing them “at the office.”
The bees are really enjoying the echinacea this summer.
We had a few days with nice, cool weather earlier last week. The husband helped me dig out the rest of the sod for our final project of the season: the new pollinator bed in the front yard. Once the lawn was out, I planted up all the flowers and grasses that I’d been growing on the back porch and mulched the space up. I am pretty pleased with the final results. There’s little bluestem, prairie dropseed, prairie blazing star, prairie smoke, nepeta, two types of thyme, candytuft, and some daisies. The space will have color and interest all year long, and provide shelter and food for the local pollinators. Most of the plants I put in are native to our area, and everything in there is a perennial, so the bed will continue to grow and thrive without much of any work from me.
I plan to add a little rock border, and then the new bed will be all set. Sayonara, sod!
In the back yard, all of our crops are filling in nicely. The lettuce is about finished for the season (it just gets too hot here in the summertime, and it bolts), but the other veggies seem to be enjoying summertime. Our peppers, tomatoes, carrots, beans, pumpkins, leeks, potatoes, parsnips, and garlic seem to be growing well. Actually, I was able to harvest a few garlic scapes this weekend, which I am really excited to eat. All of the herbs are looking nice, too. I’ve been harvesting parsley, chives, oregano, mint, and basil every week, and each are still growing strong.
Found this little lady cruising around in the kitchen, so I escorted her outside.
Out in the wildlife pond, the cheap little solar fountain I’d bought decided to stop working. I replaced it with a bubbler under the water, and so far, I’m liking that even better. It really moves the water around, and hopefully the sound will attract more birds to the space. There’s lots of spiders around now, probably enjoying the bugs that pop by for a drink. I saw some really pretty green orchard spiders, hanging under their webs. Spiders kind of give me the heebie jeebies, but I respect their work ethic, and, as someone who also likes to weave, I am pretty enamored with their gorgeous webs.
The new little bubbler, gurgling about under the sticks and stumps.
I’ve been keeping an eye out each day for some of my favorite butterflies, the black swallowtails. I’d seen a few flying around, but hadn’t found any eggs yet. This morning, while watering the veggies, I happened to spot a tiny little black swallowtail caterpillar! I quickly escorted it into our mesh butterfly house on the deck, with some dill to eat. The butterfly house lives outside, and the caterpillars I move into it are protected from predators. They grow up fairly quickly, especially in warm weather. I’ll track this ones progress as it grows up and then forms a chrysalis before transforming into a butterfly. The whole process usually only takes a few weeks, and is definitely the highlight of my summer.
This black swallowtail caterpillar will grow into a much larger caterpillar, with green and yellow stripes, before forming its chrysalis.
It’s ironic- the garden looks great and so much is in bloom right now, but there’s very little work to be done, for me, at least. The plants and flowers have grown to keep weeds out (mostly), and I don’t have any more planting to do at the moment (though I’m sure I’ll come up with something). It’s warm and sunny, but I can relax. And, actually, that’s kind of the point. I do really enjoy the planting and the work- I’m a process person. However, being able to slow down for a bit to watch the flowers grow, and all the birds, insects and critters that I share the yard with, is a real treat. Hopefully you are able to take some time out this week to sit back as well. Happy gardening!
The swamp milkweed is in bloom: my absolute favorite smelling flower. It’s light and sweet and an absolute pollinator magnet.
We’ve officially made it to summertime here in the Northern Hemisphere. While I love and adore all of the flowers this time of year, and watching the bees and other pollinators buzzing around the yard, summer is not my most favorite season. The heat and humidity make me cranky, and the planting is about wrapped up for the season, so my excuses to buy more flowers are harder to come by.
Luckily, I managed to squeak in a pit stop by the garden center last week to grab a few stray goodies for the new hellstrip bed out in the front yard, and for a corner out back that needed a little something. I grabbed a hollyhock for some height, and a few more verbena, anise hyssop, nepeta, and thyme for the pollinators to enjoy. The bees found the hyssop and thyme before the plants even made it into the ground, so I would say my selections were a success!
Some of my recent acquisitions: nepeta, growflow lemonade thyme, verbena, and anise hyssop
Out front, digging continues on the new hellstrip bed. I think the project is going to be a little smaller than I’d originally intended, at least, for now. A combination of rain showers, hot days, and arthritis joined forces to keep me from getting out there to dig things out last month like I’d planned. The husband helped me rip out most of the sod last week, and tomorrow, once the heat breaks, we plan to finish the bed. I have lots of plants waiting to go in: the little bluestem, prairie dropseed, prairie blazing star, and some thyme that I grew from seed, as well as the aforementioned plants I nabbed last week, and some creeping thyme and prairie smoke that I picked up awhile ago. Those poor plants need to get into the ground already!
The rest of the garden seems to be thriving. We’ve had a lot more in bloom since my last post. The hostas opened up, the borage and milkweed are all blooming (and smelling heavenly, I might add), the nasturtiums, bee balm, anise hyssop, verbena, and echinacea (coneflowers) are all blooming like wild, and the lanceleaf coreopsis, tickseed, cranesbill, marigolds, blanketflowers, and creek sedge continue to flower away. That’s not nearly everything in bloom at the moment, but it’s a nice highlight of what’s going on today.
I harvested our shallots last week! They are inside now, drying, but I’m dreaming of enjoying them in some beef burgundy. Mmm…
The bachelors button flowers that I grew from seed look to be about ready to start flowering this week, as do the zinnias. It’s amazing how much they’ve taken off in the past week or so. I feel like they all put on about a foot of growth. Out in the raised beds, the bush beans and climbing beans are all Hulking Out. The climbers have runners taking over their trellis. I would say we may see some beans growing here before too long. The tomatoes are still recovering from the over-watering they received the other week when it stormed, but most of the plants have fruit growing already. And, our pepper plants are stuffed full of flowers and peppers already. I’m so excited to see what they taste like- I’ve never grown Sweet Italian Peppers before.
Baby peppers!
Since I can’t seem to help myself, I started some hopi sunflower and loofah seeds the other week. The loofah seed hulls are notoriously tough, so I soaked them for about a week and clipped the outsides of the seeds with nail trimmers. Once they started to sprout, I planted them in a pot on the deck. They seem extremely happy in the heat and sunshine, and are growing quickly. I’ll have to get a support in the pot for them here to make sure they have something to climb, and to eventually, hold up the loofahs that will grow. I am probably more excited than any one person ought to be to ditch the plastic mesh poufs I use in the shower for some homegrown loofah sponges.
Everything else on the deck has been flowering and growing away happily. I’ve been harvesting basil weekly, and am enjoying the weird (for Ohio) plants that I started this year, the pineapple, ginger, banana tree, and lemon tree that I nabbed last season. The deck crops are also thriving, and we’ll be harvesting potatoes here in a month (ish). The sugar pie pumpkin seeds I planted took off immediately, and I’m slowly winding the vines up the railing along the deck. We had planned to do some work on the deck this summer, but with wood prices being so high (when you can find the materials at all), I think that project will be one to deal with next year. So, the pumpkins, madder root, and pokeberries can hide the wonky deck railing for another season. If you can’t fix it, hide it. That’s the expression, right?
Butterfly weed, coreopsis, swamp milkweed, verbena, cranesbill, and hostas
Before I sign off for the week, I wanted to put a PSA out there for everyone with bird feeders and bird baths. An illness has hit our local bird populations in Ohio, and, I’d assume, surrounding states. It’s seriously harming the birds, damaging their eyesight and ability to fly. The US Geological Survey reports that blue jays, starlings, robins, and grackles seem to be the most impacted, but the disease may be harming other birds, as well. Scientists aren’t yet sure what this disease is, but we’re all being advised to take down our bird feeders to keep the disease from spreading. Additionally, make sure to clean our your bird baths with a solution of 10% bleach to 9 parts water, while wearing gloves. If you happen to see any sick birds, contact your nearest wildlife rehab center. In Central Ohio, that would be the Ohio Wildlife Center at 614-793-9453. Hopefully we can all help keep this awful disease from spreading and it goes away soon.
Have a nice week! I give you permission to sit back and enjoy these first few days of summer, instead of crawling around your beds, weeding. Happy gardening!
When you’re allergic to most things that grow outdoors, and you really like to garden, it makes life… interesting. This is especially true for me in late May, when people start mowing their laws twice a week, and the cottonwood trees go wild, raining little pollen-y poofs of snow down upon everything. Cottonwood is my nemesis. I tend to get hives when I hang out to long in the grass, and whenever I garden without gloves on, but cottonwood goes for an air assault approach. As Colonel Klink would say, “There can be no escape!”
I head out each morning to water. The cottonwoods behind our house stand tall, looking all innocent. Then, suddenly, a gust of wind will hit and I’ll narrow my eyes to find tiny little cottonwood seed clouds, drifting over my arms and face. Apparently, a single tree can release 25 million seeds. I feel like they’ve certainly caused me to go through 25 million tissues.
One of the cottonwoods behind our house, along with it’s fluffy seeds and leaves. There’s an invasive bush honeysuckle that’s swarming the bottom of the tree.
The husband suggested I do a little research about the trees, theorizing that they must be good for something. And, they really are. I learned that cottonwoods grow all over the US, being hardy in zones 2-9. They are the fastest growing trees in North America. Young cottonwoods can put on six feet of growth per year, and mature trees reach well over 100 feet tall. The trees drop seeds each spring, on clouds of cottony shields that float on the wind, but only female trees produce these.
Cottonwoods also provide quite a service to the environment. They grow up tall, so quickly, enjoying a variety of soil conditions. Their height and size allows them to give off a lot of shade, which is especially helpful in areas that aren’t heavily wooded. Beavers and deer dine on them, and cottonwoods in the northern states provide homes for migratory songbirds like warblers. Several species of butterflies and moths even require cottonwoods as host plants for their survival.
Azaleas, giving me less to sneeze about than these cottonwoods.
While the wood of cottonwood trees is fairly soft, and isn’t often used for woodworking, cottonwoods are used to make pallets and pulp for paper. Native American tribes along waterways used cottonwoods to build canoes. The soft wood allowed for easy carving for these boats, and the trees became a valued resource. Medicinally, salves and balms were developed from the leaves and buds of cottonwoods. Their sticky sap was also utilized as a glue.
So, from my drowsy, antihistamine haze, I now have a bit more appreciation for these trees. They really are pretty. Their leaves are lighter on the bottom than the top, and they look sort of magical, blowing in the wind. They are one of the first trees to turn color in the fall, a beautiful golden yellow. I collect a few each autumn and do a little eco dyeing, printing them on fabric and clothes.
Aside from sneezing a lot, the past week was pretty busy in the garden. It was really hot out, and we didn’t end up with any rain. Out in the flower beds, I try to grow things that don’t require a lot of watering (ie: native plants), but the veggies out in the new raised beds still require a daily watering. The poor tomatoes went from days in the 40s to days in the 90s, almost overnight. So, they’ve really needed the daily watering. I like to go out in the morning, before it gets way too hot and as I water, I get to see what’s new in the yard.
Peonies!
Our first strawberries, pole bean sprouts, and tomatoes
Despite the heat wave we’re having, with temps 10-15 degrees above normal, the garden is looking really nice. My beloved peonies are starting to bloom, and the first bed we put in, along the back of the yard, is full of life, with bees enjoying the nepeta, salvia, daisies, irises, roses, clematis, and creeping phlox.
I put in the last of this years seeds. The parsnips went in the last available space along some of the tomatoes. And, I put in our pole beans. They started sprouting a few days after I’d put them in. I planted a few more than we’ll need, in case the bunnies find them again this year. Buns seem to really have a thing for green bean sprouts! The tomatoes I planted seem happy in their new beds. I have a few green tomatoes already, and look forward to harvesting the first one once they ripen.
Out in the rest of the yard, I was excited to see some new volunteer plants blooming this week: swamp roses. The name leaves something to be desired, but these native roses are really pretty. They grow in most of the eastern US, and ours popped up between our fence and the neighbors fence. I have no idea how they found their way there, but the branches are now dangling over the fences, and we have pretty light-pink roses in bloom. The bees are enamored, and I am, too.
Swamp roses, pokeweed, red maple, and goldenrod
We have a few other plants like the swamp roses, that popped up without my having had anything to do with it. There’s a few bunches of goldenrod, a beautiful native plant that grows tall, and blooms with gorgeous yellow flowers in the last summer and early fall. Goldenrod is a very important plant for pollinators, as it’s one of the last things in bloom in this area. We also have some pokeweed, growing under the deck. This guy popped up for the first time last year, and I was thrilled to see the leaves again this year. Pokeweed is another native, with beautiful dark berries that birds love. They also make a really pretty dye, but wear gloves when harvesting them if you don’t want to explain to everyone why your hands are purple for a week! Finally, we’ve had a few volunteer trees pop up in the yard. I’ve moved a few of them, but one, a red maple, is enjoying life next to the compost pile right now. I’ll eventually have to move it away from the house, but this little sapling is growing like mad, and who can resist such beautiful green-red leaves?
Rhododendron in the shade garden
The week ahead will be filled with lots of weeding and a bit more digging. The new pollinator bed in the front yard hellstrip is about 1/8 of the way finished. Ripping out sod is hard enough to talk myself into, but with the added heat last week, I didn’t get very far along. We’ll see what I get up to this week. Also, over the weekend, my parents split some perennials for me, and these new hostas, day lilies, and buttercups need to be planted. There’s never a shortage of work in the yard! Happy gardening!
The past few days have been a flurry of planting. And sweating. And complaining about sweating. And happily prancing around the garden, hoping the neighbors aren’t watching. On Friday, the last of the nights in the 40s were behind us, so I started going wild and popping things in the ground. In went the marigolds, zinnias, bachelor button flowers, german chamomile, thyme, parsley, basil, oregano, and the borage plants that were living in the cold frame. I ran out of room in the yard, so I started potting things up into larger recycled containers on the deck.
A little bit of mulch really helped snazzy up the new water feature.
The weekend saw several trips to the garden center to acquire more dirt and pots. And mulch. I did a little more grass-removal around the wildlife pond, and started mulching in the area. The birds don’t seem to have found the new watering hole yet, but there’s some new insect larvae in the water, and a few spiders and other bugs hanging out around the rocks. The new plants are all looking happy, including the pitcher plant I added last week. Pitcher plants are carnivorous, and love to feast on mosquitoes, which they should have plenty available to enjoy. I potted the plant up in and actually set it into the water, so the leaves are dry, but the roots of the plant are under the surface. It should really thrive and I’m excited for some more pesticide-free mosquito control!
The new Pitcher Plant, ready for breakfast.
Moving along down the yard, the raised beds are now all planted up (finally!). The first bed houses some carrots, parsley, lettuce, leeks, shallots, garlic, and pole beans. I’m going to add some parsnips in a few weeks once I do some harvesting to make room for them.
The next beds are stuffed full of tomatoes. I ended up with 14 plants: 8 san marzano paste tomatoes, and 6 druzba tomatoes. I am elated to finally have them all in the ground. I’ll be less excited once I have buckets of tomatoes to peel and dice for canning season, but that’s really the whole point of this exercise.
The tomatoes are in the ground!
Growing tomatoes is sort of a national past time in the US. They are the #1 crop grown in our yards and on our porches, and there are probably more articles devoted to the art of growing them than anything else in the garden. I just have a few tips of my own, for first time (and returning) growers. Tomatoes like sun, a lot of sun. They will not thrive in a shady location. Tomatoes also prefer temperatures between the 60s-80s. A frost or freeze will kill them off, and when it gets too hot for too long, they start looking pretty pathetic (I can’t blame them, I have the same issues).
Tomatoes don’t enjoy sitting in water, but they do require a good soaking on a consistent schedule. Not enough water, or draught conditions between waterings can lead to calcium deficiencies that cause Blossom End Rot, a fun issue where the bottoms of the fruit will blacken and rot out. A good soak every few days, at the base of the plant should do the trick.
But, first, you have to get them planted. Tomatoes do well in containers or in the ground, they just like a soil with some compost and other nutrients. And, any container should have some good drainage holes to make sure they don’t swim around. Tomatoes should be planted with some sort of support system. I like metal stakes, but we’ve used those round, metal cages before, bamboo poles, wood stakes… really anything will work that the plants can be tied to, to help keep them upright. On their own, tomatoes will flop over and kind of spread like a ground cover.
Plant your tomatoes deeply for stronger roots and happier plants.
Plant your toms deeply. Tomato roots grow from the sides of the stem, so when you’re putting your plant into the dirt, plant it down far enough so the first set of leaves will be sitting on the top of the soil. This will help your tomato grow stronger roots, and ultimately, better tomatoes for you to enjoy.
Finally, if you’re planting multiple tomatoes, it helps to space them apart by at least 12 inches. Tomatoes like space to breathe, to grow healthier, bushier plants. I set mine too close together last year, and while I ended up with a lot of tomatoes, they didn’t grow very large.
Wrapping up the raised bed tour in the garden is our asparagus bed, which also now houses some herbs: more chamomile, basil, oregano, and parsley. The chamomile is mostly for the pollinators. The other stuff I like to cook with, and I’ll dry some as well for use during the winter and for holiday gifts.
The real stairway to heaven
Close observers of this blog may be wondering, why, Sara, didn’t you also grow some peppers this year? Yes, gardeners, I certainly did. I grew six italian sweet pepper plants, in fact. They are all fairly tall already, and flowering. I had planned to add them to the raised beds, but someone grew too many tomatoes and ran out of room. The third trip to the garden center this weekend (%^&%&$#!) was to pick up containers and dirt for them. They now live on the deck steps, as I am running out of room on the deck itself. I’m really testing the structural integrity of our deck boards this year.
Out in the rest of the garden, things are flowering and the heat and rain in this weeks forecast should bring out even more. Our daises, clematis, lilacs, coral bells, allium, irises, and columbines are all in bloom, and the peonies look about ready to pop as well. (Peonies are my absolute favorite flower, so I’m anxious to see them again this year!) The climbing roses are also beginning to bloom, in a brilliant, hot pink. A few years ago, I thought I’d accidentally killed them off, but they stubbornly refused to die. The plant has just grown out of control. I should have started training them a month ago, but I must have had very important things going on then. So, this weekend, the husband helped me put in some eye hooks along the fence where they grow, and we tied some fishing line between the hooks to string the roses through. Many puncture wounds later, the roses are looking much happier, and the lilies and lambs ear that grow below them are happy for some actual sunlight again.
Daisies
Roses
Clematis
Lilacs
Giant White Trillium
Bugleweed
Irises
Star of Bethlehem
Columbines
All that’s left to do now is to dig up the sod in the front yard for the next bed, in the grass patch between the sidewalk and the street. I have some native grasses and plants growing that should be ready to pop into the ground soon, so I need to get digging. Once that’s wrapped up, it will be time to fall into the lounge chair on the deck to enjoy all of this years hard work! I can’t wait to see everything bloom as the days grow longer. The swallowtail butterflies should be here before too long. We have their favorite host plants: dill, fennel, and parsley waiting.
Hope all is well in your garden, and that you are able to get out and enjoy nature this week. Happy gardening!
Wild geraniums, brunerra, hellebores, creek sedge and hostas, hosta, dutchman’s breeches, hostas and ferns, jack in the pulpits, and ferns with trillium and hostas
We’ve made it to my favorite month in the gardening calendar. I love May. Everything is green, many of my favorite flowers begin blooming, and I can finally go hog wild, executing the gardening plans. Our last frost date isn’t technically until May 9th, but according to the weather report, we should be in the clear now. (I’m probably jinxing things… last year, we had an uber late frost, and my entire state was outside, panic-covering veggies and annuals with sheets to protect things from the cold).
A few of our trees: eastern redbud, red maple, and flowering dogwood
I started hardening off everything that’s been living indoors last week. We’ve made it up to four hours now, over four days. I knew I’d planted a boatload of seeds, but I really do have a lot going on. I moved the grow lights down to the kitchen so I could haul all the plants inside and outside easier. (The seedlings were living on the second floor, and it took exactly one day with 11,000,000 trips up and down the stairs for me to decide that was so not continuing for the full seven days).
The Italian Sweet Peppers are flowering already!
The tomatoes and peppers have started to flower, which is kind of blowing my mind. I’m really excited to get these plants into the ground. I also have rosemary, basil, and parsley hardening off, as well as our lemon tree, a (newly arrived) dwarf banana tree, some madder, the ginger and pineapple plants that I started over the winter, some geraniums, and an amaryllis bulb.
The deck is starting to fill up with pots as well. The potatoes I planted have sprouted, and I just potted up the canna and cala lily bulbs that we grew last year. (They were living in the garage over winter, dormant and just waiting for warm days again). I have two pots of dahlias growing this year, well, they are just tubers now, but hopefully, they will sprout soon. And, there’s cilantro, two pots of lettuces, sorrel, fennel, a bay laurel, strawberries, tulips, aloe, mint, and some swamp milkweed. How’s that for variety? The cold frame is basically permanently opened up now so the seedlings don’t overheat and burn, and it’s housing the dropseed, little bluestem, prairie blazing star, zinnias, marigolds, milkweed, bachelor button flowers, borage, thyme, more parsley, oregano, passion flowers, and german chamomile. Things should be large enough to plant out soon here.
The calla lilies are growing again and ready for planting. I promise, the flowers look better than the rhizomes here would suggest.
Last fall, after the sunflowers had finished their display, I harvested a few of the seeds to plant this year. I’ve been doing this for a few years now, with nice results. I have Mammoth Sunflowers, and some Autumn Beauty, and I planted both varieties out in the beds this weekend. They both grow quite tall, so I plant them along the fence. I love when they bloom in late summer- they are so cheery, and the bees really enjoy them.
Out in the garden, things are beginning to really fill in. While not even close to it’s full volume, I’m very pleased with our first shade bed. It’s packed full of hostas, ferns, heucheras, great white trilliums, dutchman’s breeches, sedum, creek sedge, hardy geraniums, a rhododendron, hellebores, crocuses, brunerra, speedwell, and along the front edge, by the birdfeeders, are dozens of little sunflower seedlings sprouting up. The birds shake the seeds out of the feeders, and I just let the sunflowers grow, thinning them out a little for healthier plants. It’s not the ideal placement for tall plants- right at the front of a bed- but the flowers the birds grew last year were so pretty. I’m really a sucker for sunflowers, wherever they may grow.
The shade garden is popping back up and filling in quickly this spring.
I set up a little pot again this year in that flower bed, filled with some rocks and water for the birds and bugs to enjoy. It was a hit last year, basically a little bird bath, so I thought I’d give it a go again. The dragonflies really seem to enjoy the water features, too, and with the way they devour mosquitoes (an adult dragonfly can eat hundreds of those bloodsuckers per day), I am about anything that lures them into our garden.
Some of the sunflower seeds from last falls harvest
This week, we’re expecting quite a bit of rain, but hopefully, once that clears out, I can start in on the next big gardening project: pulling out the sod in the front yard between the sidewalk and the street (the hellstrip). Quite a few of the plants for that project are still growing in the cold frame now, and the other half are things I plan to split from perennials we have around the yard already. Pulling up grass is a pain, literally, but it’s the necessary first step. Any time I can get rid of more grass in our yard is a good time in my book. Once the grass is out, I can plant the new bed, get it mulched, and the next pollinator garden will be in business.
Hope the week is warm and sunny where you are, and that you can spend some time relaxing around all the new spring life outdoors. Happy gardening!
Our Giant Allium is blooming. I love these wild little balls of flowers, and I saw quite a few bees enjoying them over the weekend, too.
Just a few more days and it will be May! For us in Central Ohio, that means the last frost date is almost behind us, and soon I’ll be deep in the throes of a full on Planting Frenzy.
Our miniature daffodils are just opening up this week.
Our plants made it through last weeks freezes and snow with minimal damage. We had three nights below freezing, but the 2″ of snow we received didn’t stick around for more than a few hours (just enough to be depressing as hell before it was on its way). I hemmed and hawed each night about covering things up, but ultimately laziness won out. I hadn’t really planted anything yet this year that would baulk at the cold, but it was still a huge relief when things looked ok.
A few Japanese Maple leaves took a little damage from the cold, but the tree will be just fine.
Yesterday, the husband and I picked up the larger stones for the wildlife pond lining. I assembled everything, added a few twigs and branches, and filled the pond up with water. The remaining native plants I ordered should be arriving in a week or so, and then, hopefully, it will be Move In Day for our local critters. I am really pleased with the way things look so far, and as all the plants grow in, and I mulch the area, it will look even better.
Ignore the muddy water. Things will clear up once the dirt from the rocks settles.
I tried to pull out all the tricks I’ve learned for attracting and providing safe spots for wildlife. Water is always a draw on its own, and there’s plenty of nooks and crannies for things to live in, between the stone and all the branches. The native plants I chose are host plants for different butterflies and moths, and as it continues to warm up, hopefully, I’ll start seeing dragonflies, bees, and other bugs checking out the space. If we get any reptiles and amphibians, I’ll be over the moon. I’m excited for the birds to notice the pond, too. It’s a nice depth for them to be able to take a bath, and there are worms galore all over the area, so the eating is good.
Salads, incoming!
For those of us with more refined taste, the first of our little lettuce patch is about ready to enjoy. We harvested some of our basil this past weekend for pasta, and our strawberries are flowering already. The carrots, leeks, and parsley that I started in the raised bed a few weeks ago are starting to really take off as well.
I’m hoping to begin hardening off my pepper and tomato plants here soon so I can add them to the raised beds after the danger of frost has passed. When you start seeds indoors, you need to put them through a fun little dance called “hardening off” before they can move outdoors. The process takes about a week. On day one, the plants can spend about an hour outside, and I usually start them in the shade. The next day, give them two hours, the third day, three hours, and so on, until a week has passed. This gives your plants a chance to adapt to the different level of sunlight, humidity, wind, and the general “joie de vivre” of life outdoors. (Ok, that last one may not be totally scientific, but the first three are all important). Not doing this can seriously stress your plants, and they may not survive.
That’s all I have for now. Hope everyone has a lovely week. Happy gardening!
