Category Archives: Vegetables

Up in Smoke

The native plants have been exploding with color and life this month. These swamp milkweed, coreopsis, oakleaf hydrangea, speedwell, blanketflowers, and penstemon have been a favorite of the bees.

It’s been a minute since I checked in, and what an auspicious time we’ve had in the garden this year. May was filled with some of the worst drought conditions we’ve ever seen in Central Ohio, followed by such toxic air pollution from wildfires this month, that everyone is being advised to stay indoors. Hoping the areas in desperate need of rain see some soon. We’re expecting storms over the next few days, and then, hopefully, I can get outside to play in the garden some more.

The late spring is usually filled with a flurry of activity in the garden, but I’ve been spending most of my time indoors. The cottonwood trees spent, what felt like an eternity enacting warfare against everyone’s allergies. Then, we had a pretty big heat wave, with the aforementioned drought. We installed a rain barrel this year, right before the skies dried up. Then, rain did hit, and we had a few days with 2+ inches of rain. The weather can’t decide what extreme feat it’s going to dish out, it seems.

I think we’ve all become armchair climate scientists lately. I know I’ve learned more about air quality than I ever expected to. The skies have smelled like burning plastic, and it’s been very hazy. Can’t wait to get out in the garden again when it’s safe!

Despite this, I did manage to get everything I wanted in the ground this spring. The raised beds are full of crops again this year. I harvested a bumper crop of garlic scapes, and then bulbs. The lettuce, spinach, asparagus, and strawberries also did well, before the heat really set in. Right now, there’s: potatoes, peas, loofahs, watermelon, cantaloupe, pumpkins, squash, tomatillos, leeks, two types of tomatoes, three types of peppers, onions, two types of beans, dill, two varieties of basil, parsley, oregano, fennel, three kinds of mint, nasturtiums, pineapples, lemon, bay laurel, rosemary, five kinds of thyme, chamomile, and beets growing (and a partridge in a pear tree). The beets bolted in the heat, but everything else is looking well. I should be harvesting the onions quite soon, and all the herbs have been enjoyable in various dinners.

I tried to focus on expanding the native plantings this year, and so far, all of those plants are looking quite happy as well. They truly are built to withstand everything we experience here, from our clay soil, to our scorching summers, and freezing winters. A few of the plants I put in several seasons ago have bloomed for the first time, and watching the pollinators out enjoying it all feels like a true accomplishment.

The strawberries were quite tasty this year, and we’ve enjoyed lots of daisies, elderberry flowers, coreopsis, and fresh basil.

Aside from all the moths, bees, and other pollen-lovers, it’s been very interesting watching the ecosystems in the garden at work. Our weather recently has been pretty wet and hot, and most gardeners I talk to have been spotting huge groups of aphids. But, with the aphids, come insects higher up the food chain who like to dine on them. In the morning, I’d walk around, and see tiny red aphids covering the fennel and goldenrod plants. But, by the afternoon, they would all be hoovered up from the resident ladybug and firefly populations. We don’t use any pesticides in our yard, and just don’t see many problems from unwanted insects. It’s hard to believe the answer is really so simple, but letting nature do its thing truly works.

A majority of the plants in the garden are native, and this is absolutely the bedrock of a healthy yard. I don’t mean to sound preachy, but I can’t say enough about the importance of planting things that are meant to live in your yard. That’s not saying there isn’t room room some of our beloved plants from other areas around the globe (so long as they aren’t invasive), but making space for plants that are designed to thrive and support local food webs keeps things much healthier. It’s exhausting and expensive trying to maintain plants that aren’t meant for your soil conditions, weather, precipitation levels, or geographic location. I’ll always have crops, and a handful of other non-native plants on hand. However, I’ve seen, first hand, the benefits of natives. I’ve fallen in love with their beauty, and have experienced so many amazing wildlife encounters because they are in our yard.

So, that’s what’s been going on around these parts so far this gardening season. Who knows what’s on the horizon for these next few summer months. Hope you are all staying safe and that your gardens are also bringing some needed joy this season. Happy gardening!

The Aphid Patrol are back on the job! There’s been quite of few aphids out and about in the garden, much to the delight of the resident lady bug population. Lady bugs are able to eat between 50 and 60 aphids per day. I’ll check plants in the morning, and by the evening, all the aphids are completely gone. Just another great reminder to let nature do it’s thing. If I sprayed pesticides, all the ladybugs would be wiped out. And the birds, insects, and frogs that depend on eating ladybugs would be gone, too.

High Temps and Low Productivity

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The monarch butterflies showed up a few weeks ago, and have been floating around the garden every afternoon.

August is almost over, and while we certainly have another month or two before the season ends, my gardening motivation is waning. The summer has been especially hot and wet, which has definitely caused some ups and downs for the production levels this year. That, combined with some visits from a particularly unruly masked bandit visitor has definitely impacted my oomph.

The season started out pretty well. We had a bountiful crop of asparagus, sugar snap peas, and then the garlic and onions were ready to be harvested. It was my first year growing peas and onions, and they each exceeded expectations. After that, we had a very nice crop of carrots and lettuce. The carrots thrived under the shade of some leeks and zinnias, which seemed to protect them from all the summer heat.

Slightly less happy were our potatoes, though we still managed a decent crop. And now, I’m harvesting green beans, peppers, and tomatoes. The tomatoes, especially, are having a tough year. They don’t love excessive rain showers, or temps in the 90s, both of which we’ve had in spades since May. They caught blight a few weeks ago, and are looking very scraggly and sad. Tomatoes tend to drive me a little crazy. Our weather isn’t really the best for growing them, but they are such a popular plant. Daydreaming Me would like a greenhouse someday, so I can truly control their water intake and keep them from catching blossom end rot, blight, or one of the billion other issues that impact them.

Another plant that didn’t grow as well as I’d hoped were our cucumbers. I did manage to harvest a few to enjoy in some G&T’s, but the plants caught bacterial wilt from an onslaught of cucumber beetles. It was my first time growing these, so next year, I’ll try some natural methods to contain the beetles before they do in the entire harvest.

We’ve had lots of insect visitors this year, like these carpenter bees, soldier beetles, american snout butterflies, hummingbird moths, ailanthus webworm moths, american bumblebees, and damselflies.

That wasn’t the end of the crop woes for the season. In addition to the cucumber beetles, we had a wily raccoon start throwing parties in the garden every evening. This little trash panda has really pushed all my buttons. He tips over pots on the deck, rearranges the rocks around the pond (???), broke into and ate all the black swallowtail caterpillars and chrysalises in the butterfly enclosure, and he ate all the watermelons and cantaloupes, in addition to biting the ends off a few peppers and munching on all the sugar pie pumpkin flowers. Everyone needs to eat, but he really took the wind out of my sails this summer. I’m still feeling salty about the butterflies (though I’ve spotted a bunch more caterpillars out in the parsley patch- which the raccoon has ignored, thus far), and I’m sad to not get to try any of our melons. I’ll have to step up my game next year, and try caging the plants they seem to enjoy.

So, crop-wise, it’s felt like a bit of a wash this year. As usual, though, our flowers are really crushing it. All the native plants have been thriving in the weather, and we’ve had a lovely display every day. Right now, the new england asters are starting to bloom, and their gorgeous purple flowers pop even more against the yellows of the goldenrod, which is also beginning to bloom. The pollinators are out in force all over those, as well as the joe pye weed, echinacea, black-eyed susan’s, blanket flowers, cappuccino rudbeckia, obedient plants, and sunflowers. And, while not native, the zinnias this year are also blowing me away. I grew a few rows of them in one of the raised beds, and they are covered in pollinators and birds every day. Every morning, a group of goldfinches swoops in and rips the petals off, revealing the seeds which they dine on. And, in the evenings, we see hummingbirds flocking to the zinnias, nasturtiums, and native coral honeysuckle vines.

There’s been plenty of other pleasant visitors to the yard this season. I’ve spotted hummingbird moths, lots of different bees, like the native (and endangered) american bumble bee, ladybugs, and other pollinators, like black swallowtail butterflies, monarch butterflies (now on the endangered species list), soldier beetles, american snout butterflies, and ailanthus webworm moths. The webworm moths don’t have the cutest name, but they are really pretty, with orange, white, and black markings. I’ve never seen them before, and it was exciting to spot them on the joe pye weed this year.

It always feels like such a win to spot new (to me) insects and pollinators enjoying the native plants I’ve set up in the garden. I know, every time I step outside and take a tour, that I’ll see something interesting and beautiful. Hopefully, your own gardens are having an interesting and beautiful season as well. Happy gardening!

There’s a lot in bloom and looking snazzy this week: zinnias, black-eyes susan’s, pokeberries, marigolds, joe pye weed, lantanas, cappuccino rudbeckias, autumn joe sedum, and northern sea oats.


It’s Almost Fall

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Black eyed susans, mums, and new england aster: some of my favorite fall flowers

While this weekend was toasty and hot, and I spent most of it hiding indoors, fall will be here in two more days! The weather is supposed to cool off quite a bit this week, with high temps falling from the upper 80s to the 60s. I believe I’ve mentioned my obsession with autumn before, am I am over the moon with excitement for some cool days to get out in the garden. We’re still probably a few weeks away from our first frost, but the trees behind our house are definitely yellowing. The sycamores and cottonwoods are filling with golden leaves. Soon, the fiery oranges and reds of the oaks and maples will be here. I cannot wait!

The sun is rising later and later each morning. Here’s a recent view of the backyard.

Things are wrapping up in the raised beds. I harvested the last of the leeks this weekend (potato leek soup is on the menu!), and we’re nearing the end of the tomatoes. I’m planning to de-thaw all the tomatoes I already harvested/peeled/diced/froze this year to cook up some tomato paste for the salsa my family cans each October.

Also on the agenda this week will be to plant out the vetch seeds I bought as a cover crop in the raised beds. The hairy vetch (seriously, that plant needs a major rebranding) will keep the weeds out of the beds until it’s time to plant again, and the crop helps to add nitrogen back to the soil, as well as helping to keep the dirt from eroding (which is not a large concern in a raised bed, but a good thing to know for general planting). So, next spring, when it’s time to plant again, in addition to the compost I’ll add to the beds, the vetch will have been working on giving the soil a great boost. The next round of plants will have plenty to eat. Happy soil = happy plants!

The last of this years’ leek harvest

In addition to the raised beds, I have some clean up work to do with the deck pots. Quite a few will be coming back in doors for the winter, like our lemon tree, pineapples, and loofah vine. But some, like the marigolds, will be composted and I’ll clean up the pots to add back to the pile under the potting bench for next year. I had more potted plants on the deck this year than ever before, and was pretty pleased with the end result. A few did not perform as expected, like the cannas. I bought the cannas last year, and they grew a few feet tall and flowered. I overwintered the tubers in the garage, and planted them outside this spring once it warmed up again. They both grew, but are much shorter, and only one re-flowered. I may simply put the entire pot into the garage, and not take the plants down to the roots this year to see if that helps them grow better next year.

One of our canna plants finally flowered. I love these tropical flowers!

Out in the rest of the flower beds, fall is definitely on its way. The late summer/early fall plants are all looking quite snazzy, and I’m taking stock of which perennials I’d like to split next spring. As usual, the lamb’s ear are out of control, and could be divided multiple times. I mentioned last week about expanding the borders to make room for more plants… I think I may start working on that this fall. As long as the ground isn’t frozen, there’s really no reason to wait. Finally, I have a tree that I need to move. This spring, a maple tree started growing next to the compost pile, quite close to the house. It’s a terrible spot for a tree, and while it’s relatively small still, I’d like to move it to the front yard. That will be a great spot for the maple to grow up and I know there aren’t any gas or electric lines that I need to worry about having had 8-1-1 out to mark things last winter.

I’m growing four pineapples. The oldest (second from the right) was started in the winter, and the newest (farthest on the left) got going about a month ago. They look pretty scraggly at first, but quickly settle in and start growing. Next year, we should have pineapples to enjoy!

That will all pretty much wrap up my fall gardening chores. I used to do a lot more cleanup- cutting back most of the perennials to the ground, but now I’ve learned to let them be for the wildlife. It’s not too tough a sell: put off your work until the spring and relax! Also, the locals will truly be grateful. The debris from our perennials helps house and feed insects, birds, and other wildlife. Winters are tough on all these populations with resources scarce. So, leaving some flowers heads and plant stalks for the birds to enjoy really makes a huge difference. Plus, a lot of these plants are really pretty in winter. The soft browns of the grasses and plants look quite pretty against a backdrop of snow.

Stan Lee the Frog has been out every afternoon, enjoying the warm rocks around the pond.

Anyways, that’s my plan for the rest of the year here. The next few weeks should be pretty nice around the garden: cooler days, with lots of sunshine to sit out and watch the bees buzzing around the aster. I’m excited to start canning up all the veggies I grew this year, and to just enjoy all the sights and smells of fall as the weather turns. Hope things in your garden are slowing down so you can relax and enjoy all of your hard work. Happy gardening!

Our native plants and other perennials have been Grand Central Station for the pollinators lately: more bee species than I can count, wasps, moths, and butterflies. I feel like I see something new every time I’m outside!

Looking Back and Making Notes

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I’m loving all the color in the garden at this time of year from the sedum, false indigo, blanket flowers, and the aster.

We’re about a week out now from the official start of fall, but summer is still doing its thing. It’s back into the 90s, with higher humidity, and it’s been a minute since we’ve seen any rain. I ought to be out watering in the mornings, but at this point in the season, my motivation is seriously waning. Most of the crops I planted have either been harvested already, or they are having their last hurrah.

I’ll haul quite a few of the deck pots back into the house once it does finally start frosting at night again, but some of the annuals, like the german chamomile and the zinnias, just had this one season, and I’ll compost the plants once the cold air wipes them out. A few things, like the basil, I let flower, and once they throw out seeds, I’ll harvest those, dry them, and save them to plant next springtime.

The marigolds around the tomato beds are looking quite happy.

I’m trying to keep my Seed Starting Plant Spreadsheet up to date with notes about how everything did, and which varieties I’d like to try out next year. For the most part, I’m pleased with everything that I planted, but there were a few duds. The san marzano paste tomatoes have been growing like mad all season, and every day, dozens more seem to ripen for harvest. But the larger druzba tomatoes that I’d tried never really seemed happy. I did harvest a few, but most of the ripened tomatoes were split. We had an awfully hot summer, with temps about 10-15 degrees higher than they really like, and there was more rain than usual, with flooding rains happening often. Next year, I think I’ll try a different variety and see if they fare a little better.

Most of the native seeds I tried out using the winter sowing method (seeds planted in milk jugs and left outside all winter) did really well. The prairie blazing star, little blue stem, and swamp milkweed, especially took off and were able to join their brethren out in the flower beds. I plan to try this method out again for seeds that need a cold, stratification period. Mother Nature does all the work, and no grow lights or watering are required (unless it’s seriously dry where you live).

Our dahlias are finally starting to flower, and there’s been lots of activity around the garden, with sulfur butterflies dancing around the aster and bees galore buzzing around the sedum.

Another top performer were the herbs that I’d planted. For example, the borage, basil, thyme, and parsley, to paraphrase Tom Petty, “grew up tall, and they grew up right.” The parsley can withstand a bit of cold, so I’ll let that keep growing in the deck pots and the raised bed. The thyme should be a perennial in our area, so I’ll plant out what growing in pots now, so it can continue to grow. Some may end up in the kitchen for easy harvesting throughout the winter. I’m envisioning some delicious roasted chicken dishes on cool nights, starring fresh sprigs of thyme… mmmm…

In addition to the aforementioned plants, I’m really pleased with how well the flowers did that I’d started from seed, like the “Happy Days Marigolds,” and the “Berry Basket Zinnias.” They were easy to start growing, and took off quickly in the cold frame this spring. I plan to grow both again next year. The bees, butterflies, and hummingbirds have been enjoying the zinnias almost as much as I have, and any plant that gets that much attention from pollinators is a winner in my book.

Late summer and early fall is a great time to check out the local population of black walnut trees. Their gorgeous leaves start to lighten and then turn to gold.

The rest of the garden seems to be doing pretty well still. Our aster and goldenrod are really the stars right now, flower-wise. I’m seeing lots of different moth, butterfly, and bee species on each daily. Next year, I’m thinking about widening the plant border a bit that wraps around the entire back yard. This way, I’ll be able to fit a few more plants in between the tall asters and goldenrods and the grass. I feel like some more perennials, like black-eyed susans, coneflowers, little blue stem, anise hyssop, and sedum would do well. I have all of these in the garden already, and the pollinators love these species. Also, they each provide some interest all year long, so even in the winter, they will offer something nice to look at, in addition to providing more food for the birds to enjoy.

Another expansion project that would actually be wise to start here shortly is the pollinator bed that I’d planned to add in this year on the side of the house. I have a wildflower seed mix that I want to plant, and prepping the bed now so I can drop those seeds this fall would be very well timed. With so much grass to remove, a nice way to tackle this space will be by covering the grass with some cardboard and dirt, through a method called Lasagna Layering. The carboard and dirt block out the light, killing the grass. And by keeping the area wet, the organisms that grow in the compost will help break down the cardboard, leaving me with soil for the plants. Plus, by not actually doing any digging, I won’t be disrupting the organisms and critters that currently live in the soil. I’ll go into more detail about the benefits of “no dig” planting in another post, but as someone with arthritis, I know I feel gleeful any time I am encouraged not to dig a hole in the ground.

Anyway, that’s all I have for today. Hope that your garden is thriving, and you enjoy the end of the season of summer. Happy gardening!

The cranesbill, maidenhair ferns, and pokeberries are all looking happy in the shade gardens this year.

Freezers: Not Just for Ice Cream

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Our calendula and marigolds, autumn joy sedum, lantanas, zinnias, coral honeysuckle, and nasturtiums continue to bring the color this year.

August carries on. The heat probably won’t really break until mid-October here, and the humidity makes just standing outside an unpleasant experience. Last week was filled with rain, sheets of it would come down every day. At least I didn’t have to water at all. And rain at this time of year usually makes for pretty autumn color from the trees come fall.

The cicadas are out in full force, screeching over the hum of the grasshoppers and crickets. This time of year is tough, for me. I really love autumn, and it feels so far away on these endless hot days. Summertime is probably my least favorite season, which is probably a weird thing for a gardener to say. I think I like fall and springtime best, though. I like the changing- the new life in spring after winters long, cold days where everything is finally wake up again. Then, in fall, where all the colors change and the air feels so crisp and cool. I like the feeling that a big shift is on the way.

The wildlife pond has been surprisingly easy to maintain. I haven’t had to add any water, and the bubbler is keeping it all moving around. I don’t touch the space at all, other than weeding as needed.

But, for now, it is definitely still summertime. Our monarch caterpillars have all finally made their lime-green and gold chrysalises. We could have our first hatching this upcoming weekend, though it will probably be next week before we see butterflies. The rest of the life on the deck seems to be thriving still. We have one last baby pumpkin ripening on the vine, and all the flowers are doing well. The other day, I saw a gorgeous tiger swallowtail hopping from zinnia to zinnia and enjoying the lantanas. It was looking a little beat up, but still flying fine. I checked the dill and fennel for eggs, but the butterfly was either a male, or it just didn’t have any eggs to lay. (Usually, you’re able to identify the gender of a swallowtail by their markings, but this one was missing pieces in the spots where I would normally do that).

I also saw a hummingbird on the deck yesterday. They’ve been all over our nasturtiums this year, as well as the zinnias. I’m definitely going to be growing zinnias from seed again next year- they’ve been a wildlife magnet this season.

This tiger swallowtail was a treat to watch!

Out in the yard, I’ve been continuing to harvest tomatoes, peppers, and green beans daily. The freezer is filling up with veggies, and the Family Canning Day for our salsa has been scheduled for the fall. It’s been a great year for tomatoes so far. I don’t want to jinx myself, but even with the extreme heat, I haven’t had any issues so far with blossom end rot like in years past. We seem to have had pretty steady rains, and when we haven’t, I’ve been keeping up with the watering and fertilizing. We’ll probably have at least another month/month and a half before there’s even a chance of frost, which is plenty of time for me to have to TETRIS the freezer contents to make everything fit.

The wildlife pond doesn’t have a lot blooming at the moment, but there’s lots of happy plants around the water. I see birds stop by every so often, and there’s usually a dragonfly or two hovering around the rocks. This past week, I had a huge surprise: a frog was sunning itself on the rock edge! When I put in the pond, my goal was to help attract wildlife to the area. I was so hoping for a frog, but the closest water to our house is a creek, some 100 yards away. I wasn’t sure any would find their way through the field, where the hawks and neighborhood cats hunt, to my little fenced-in water feature. But, this one made it. The husband named it Stanley, and Stanley likes to hide in the brush swimming all day. In the afternoon, Stanley sun bathes on the rocks, warming up and maybe grabbing a bite to eat. I hope Stanley tells its friends and they all have lots of lots of little froggo babies.

Stanley the Frog, soaking up some rays on the rocks around the pond.

Around the pond, I managed to do some weeding last week. Our original shade garden was looking extremely scruffy and there were SIX rogue tomato plants growing beside the compost bin. I removed them (seriously, I can barely keep up with all the tomatoes I planted on purpose) to inside the compost pile, and cleaned up the space.

The black-eyed susan’s in the front yard are looking extra gorgeous in their second year. Just beyond them is the new native plant bed.

In the rest of the beds, the mid-late summer plants are really starting to flower and come in, like the new england aster, black-eyed susan’s, and goldenrod. I do really enjoy these plants that stretch into autumn, giving the pollinators the extra boost they need for their flights south or to overwinter in the yard here. The swamp milkweed, which flowered earlier this year, is seeding already. The seed pods unfurl, revealing a bunch of dark brown seeds on tiny wisps of silky fluff that fly on the wind to carry the seeds to new homes. I collect most of mine to plant out the following year.

It’s easy to remove the seeds, and to get them to grow. The seeds just require the winter cold to break their dormancy and to open up their tough outer shells. You can either do this by placing them in the fridge, or simply planting them in the ground in late fall, the winter, or early spring. Last winter, I grew a bunch in milk jugs on the porch, using a process called winter sowing. It works shockingly well, and I’d recommend it to anyone looking to grow native seeds in their spaces (if you have winter temperatures where you garden).

The milkweed starts looking pretty scruffy by this time of year. You can see the columns of brown seeds in the newly-opened pods, and a gaggle of tiny, yellow aphids, which usually haunt the milkweed in July and August. A few visits from a ladybug or a praying mantis will clear them right up!

Well, that’s all the news I have this week. Hopefully, Stanley will have a buddy soon, and we’ll see some more rain so I don’t have to get back to my watering schedule. I imagine I’ll see some more wildlife around the yard this week while harvesting herbs and veggies, and I might try making up a little flower arrangement. I don’t pick our flowers too often, but I always enjoy seeing them on the table when I do manage to put together a bouquet. I also have some dark purple pokeberries to harvest for use in dye projects later this year. Our poor freezer is going to be stuffed to the gills…

Happy gardening!