Tag Archives: backyard conservation

Got Wildlife?

Springtime flowers in the woods, with white and purple flowers
Some of my favorite native spring flowers are in bloom this month: great white trillium, wild ginger, trout lily, jacob’s ladder, wild blue phlox, cut-leaved toothwort, spring beauty, virginia bluebells, and bloodroot

We’ve been having lovely weather lately: warm, sunny days in the 70s. Cool evenings. Low humidity. The garden is awake and thriving, and I’ve been spending lots of time outside working on projects and just trying to soak up all the joys of the season. The pollinators and other insects are emerging, and watching the carpenter bees happily buzz around while we’ve been out spreading leaf compost and planting has really given me a mental boost.

There’s a lot of activity in the garden: the creeping phlox are blooming, as are the candytuft, broad-leaved phlox, and our flowering dogwood tree. The maidenhair and ostrich ferns are also waking up.

April in Ohio is officially Native Plant Month, and watching all the native wildflowers come alive again is one of my favorite parts of the entire year. We’ve included quite a few native wildflowers in our own garden to enjoy: bloodroot, wild geranium, dutchman’s breeches, jack-in-the-pulpits, rue anemone, wild ginger, trout lilies, woodland phlox, spring beauty, great white trillium, and common blue violets. Spring ephemerals are perennial flowers, mostly found in woodlands. They like life in the shade, sprouting up in early spring before the leaves on the trees branch out, shading the ground where these flowers grow. Spring ephemerals bloom for a very short window of time, in some cases like bloodroot, just for a single day. They provide very important nectar and pollen sources for the pollinators which are emerging from their winter shelters. Many native plants aren’t yet in bloom, and without our spring ephemerals, these important members of our ecosystems wouldn’t have the food and resources they need to stay alive.

I’ve been checking out the wooded trails at the local park a few times a week, because new flowers emerge daily, and it’s such a treat to watch them all in this short window of time. Back in our own garden, I’ve been regaling the husband with the play-by-play as each of our own spring ephemerals sprout, and the neighbors probably wonder who the heck I am, outside in my pajamas, hovering over tiny flowers with my camera, cooing at the ground about 55 times a day.

I can’t seem to get enough of the garden lately. In the evenings, I’ve been painting a few of my favorite native plants, like these big bluestem, prairie dock, purple giant hyssop, echinacea, st. john’s wort, and creeping phlox.

Warm weather has brought with it a list of the usual springtime gardening chores. Unlike my pile of laundry, I don’t tend to avoid these. After a few months away while winter did its thing, I’ve been more than ready to get my hands back in the soil. We ordered a pallet of leaf compost and have mulching all the beds with it. As the mulch goes in, I’ve been slowly cleaning up the beds from last year. Once the temps are above 50 degrees for at least a week, the insects that overwinter in last years plant stems are awake, and it’s ok to cut them back. Our plant debris goes into a large pile under the deck to slowly compost and provide habitat to birds and other insects.

Our new fence was installed a few weeks ago, a long overdue process. On one side of the house, our neighbors also have a fence, so we didn’t put a fence back on that side. Now, there’s about 8″ of extra growing space. In that space, there were a few invasive species that somehow grew up between the fences. We spent a satisfying afternoon ripping out a callery pear tree (now illegal to sell or buy in Ohio, finally!), some multiflora rose, and a thicket of amur bush honeysuckle. We’ve moved a few plants around and I’ve already hit up my favorite native plant nursery in Central Ohio, Scioto Gardens, for some great native shrubs and plants to replace the riffraff that used to be there. An arrowwood viburnum, black and red chokeberries, and allegheny serviceberry will all be providing habitat and food to the local birds and insects. I also grabbed some purple prairie clover, wild ginger, lady ferns, hardy aster, spring beauty, and more dutchman’s breeches to pepper into other spots in the garden.

L’hôtel à Insectes bug hotel is officially open for business! The hottest residence in town, this hotel features all locally sourced materials, from silken strands of northern sea oats to freshly trimmed poke berry stalks. A private stone entrance leads to the check in desk, where you’ll choose your room. Whether you’re looking for locust twigs, oak blocks, egg cartons, or goldenrod stems, we offer something for everyone. Come stay with us today!

Food-wise, the produce sections of the garden are also steaming ahead. The basement greenhouse is packed with plants that I’ll very soon be hardening off and planting. (Just a reminder to check your last frost date before planting any tender annuals, like peppers, tomatoes, or flowers like dahlias, unless you plan to cover them on frosty evenings!). Outside, the coldframe is also hopping. We’ve been harvesting lettuce and spinach, and the nasturtiums, chives, and native plants I have growing from seed are also coming along well. Our asparagus patch started sprouting this week, and the garlic, onions, leeks, potatoes, and carrots I’ve planted are also looking well so far. I’ve also started making some sweet potato slips, that I probably should have started months ago, but just about everything else is on track for a nice harvest.

Another project I’ve been meaning to work on for ages now finally was tackled today. I made a bug hotel! We had an old box that some wine came in, which I used for the frame. I stuffed it full of recycled materials from the garden: twigs from last fall’s locust tree trim, dried grasses from the latest northern sea oats display, hollow stems and dried flowers from the pokeberry plant, and some other odds and ends I found while wandering around the garden. The husband also drilled a few holes in some oak boards we’ve had in the garage from a past project for the bees to enjoy. I am so pleased with the way everything turned out. As I was carrying it out to its spot in the garden, I found a stinkbug on the kitchen window, so I escorted him into the hotel to be the first customer. Hopefully he left a nice review.

It’s starting to rain, but before I go check on the hotel again (maybe someone new found it already!), I wanted to share a list of a few small things you can do in your own gardens to help encourage more beneficial wildlife this gardening season:

Wishing you all a lovely season, as our gardens wake up and start to grow. Happy gardening!

High Temps and Low Productivity

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The monarch butterflies showed up a few weeks ago, and have been floating around the garden every afternoon.

August is almost over, and while we certainly have another month or two before the season ends, my gardening motivation is waning. The summer has been especially hot and wet, which has definitely caused some ups and downs for the production levels this year. That, combined with some visits from a particularly unruly masked bandit visitor has definitely impacted my oomph.

The season started out pretty well. We had a bountiful crop of asparagus, sugar snap peas, and then the garlic and onions were ready to be harvested. It was my first year growing peas and onions, and they each exceeded expectations. After that, we had a very nice crop of carrots and lettuce. The carrots thrived under the shade of some leeks and zinnias, which seemed to protect them from all the summer heat.

Slightly less happy were our potatoes, though we still managed a decent crop. And now, I’m harvesting green beans, peppers, and tomatoes. The tomatoes, especially, are having a tough year. They don’t love excessive rain showers, or temps in the 90s, both of which we’ve had in spades since May. They caught blight a few weeks ago, and are looking very scraggly and sad. Tomatoes tend to drive me a little crazy. Our weather isn’t really the best for growing them, but they are such a popular plant. Daydreaming Me would like a greenhouse someday, so I can truly control their water intake and keep them from catching blossom end rot, blight, or one of the billion other issues that impact them.

Another plant that didn’t grow as well as I’d hoped were our cucumbers. I did manage to harvest a few to enjoy in some G&T’s, but the plants caught bacterial wilt from an onslaught of cucumber beetles. It was my first time growing these, so next year, I’ll try some natural methods to contain the beetles before they do in the entire harvest.

We’ve had lots of insect visitors this year, like these carpenter bees, soldier beetles, american snout butterflies, hummingbird moths, ailanthus webworm moths, american bumblebees, and damselflies.

That wasn’t the end of the crop woes for the season. In addition to the cucumber beetles, we had a wily raccoon start throwing parties in the garden every evening. This little trash panda has really pushed all my buttons. He tips over pots on the deck, rearranges the rocks around the pond (???), broke into and ate all the black swallowtail caterpillars and chrysalises in the butterfly enclosure, and he ate all the watermelons and cantaloupes, in addition to biting the ends off a few peppers and munching on all the sugar pie pumpkin flowers. Everyone needs to eat, but he really took the wind out of my sails this summer. I’m still feeling salty about the butterflies (though I’ve spotted a bunch more caterpillars out in the parsley patch- which the raccoon has ignored, thus far), and I’m sad to not get to try any of our melons. I’ll have to step up my game next year, and try caging the plants they seem to enjoy.

So, crop-wise, it’s felt like a bit of a wash this year. As usual, though, our flowers are really crushing it. All the native plants have been thriving in the weather, and we’ve had a lovely display every day. Right now, the new england asters are starting to bloom, and their gorgeous purple flowers pop even more against the yellows of the goldenrod, which is also beginning to bloom. The pollinators are out in force all over those, as well as the joe pye weed, echinacea, black-eyed susan’s, blanket flowers, cappuccino rudbeckia, obedient plants, and sunflowers. And, while not native, the zinnias this year are also blowing me away. I grew a few rows of them in one of the raised beds, and they are covered in pollinators and birds every day. Every morning, a group of goldfinches swoops in and rips the petals off, revealing the seeds which they dine on. And, in the evenings, we see hummingbirds flocking to the zinnias, nasturtiums, and native coral honeysuckle vines.

There’s been plenty of other pleasant visitors to the yard this season. I’ve spotted hummingbird moths, lots of different bees, like the native (and endangered) american bumble bee, ladybugs, and other pollinators, like black swallowtail butterflies, monarch butterflies (now on the endangered species list), soldier beetles, american snout butterflies, and ailanthus webworm moths. The webworm moths don’t have the cutest name, but they are really pretty, with orange, white, and black markings. I’ve never seen them before, and it was exciting to spot them on the joe pye weed this year.

It always feels like such a win to spot new (to me) insects and pollinators enjoying the native plants I’ve set up in the garden. I know, every time I step outside and take a tour, that I’ll see something interesting and beautiful. Hopefully, your own gardens are having an interesting and beautiful season as well. Happy gardening!

There’s a lot in bloom and looking snazzy this week: zinnias, black-eyes susan’s, pokeberries, marigolds, joe pye weed, lantanas, cappuccino rudbeckias, autumn joe sedum, and northern sea oats.


A Whole New World, Garden Edition

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The deep red hardy hibiscus plant is in bloom again! I love it against the pink echinacea and light purple anise hyssop.

I was away from the garden for a bit, and when I returned, it felt like a whole new space. So many flowers were in bloom, and the near constant rain we had helped add a ton of growth to all the plants. The gardens are looking pretty jungle-ish now, all sprawling with lots of green leaves and summertime color.

The hostas, garden phlox, sunflowers, bergamot, cranesbill geraniums, blanket flowers, penstemon, zinnias, borage, cornflowers, day lilies, and coneflowers are still blooming their little heads off, and the blazing star, joe pye weed, jacob’s ladder, hardy hibiscus, and black-eyed susan’s are now also flowering. Mid-summer in the garden seems to be the time for bold, bright color. Even our amaryllis bulb is about to flower again! It lives in doors all winter, usually blooming a little after New Years’ Day, and I plant it out in the summertime to recharge. I can’t believe it’s about to flower for the second time this year. I must be doing something right!

Met this little grasshopper while watering the pumpkin patch.

With all the flowers blooming away happily, lots of pollinators have been visiting each day. The gardens are packed with happy bees, butterflies, moths, and other pollinators. The black swallowtail caterpillar I rescued from some carrots a few weeks ago made its chrysalis and hatched yesterday. She has gorgeous black wings, tipped with yellow, orange, and blue. I found a second caterpillar on the carrots over the weekend and escorted it into the butterfly enclosure to grow up safely as well. The monarchs should also be visiting the yard soon. I’m keeping an eye on all the milkweed plants for eggs and caterpillars. They always find their way here!

The newly-hatched Black Swallowtail Butterfly <3

In food news, it’s been a bumper crop for all of our herbs. I’m continuing to harvest chives, chamomile, mint, basil, oregano, parsley, dill, fennel, thyme, lavender, and rosemary every week. Some of the herbs are dried, and some I freeze. Many of the things I use most, like basil, I’ll probably bring indoors once it cools off this fall to keep growing. Being able to enjoy fresh herbs year-round is a treat.

Our sugar pie pumpkins are growing! I am SO excited!

When I left, the pumpkin plants were flowering and the vines were winding their way around the deck. They are now taking over the chaise lounge and grill, and we have three baby pumpkins growing! The pumpkins are already about 5″ tall, and still green. I am day-dreaming about the pumpkin pies the husband will be making us to enjoy this fall and through the winter. It seems a bit odd to be thinking about fall crops when it’s in the 90s outside, but at least something enjoys this hot summer weather we’re having!

Somewhere under the green beans lives a trellis. These pole beans are growing wild in the heat and rain! The lettuce growing next to the beans is also a bit unruly. We can’t eat the stuff quickly enough!

Out in the raised beds, I picked our first tomato this weekend! It was one of the san marzano paste tomatoes. The sweet italian pepper plants have also been going wild- I’m pulling off peppers a few times a week now, and dicing and freezing them for use in the family salsa we make up and can each fall. This weekend, I also harvested our garlic, which is now drying in the pantry. The lettuce we have is growing larger than I’ve ever had lettuce grow before- it’s absolutely delicious, and has made for some excellent salads.

The jacob’s ladder flower is in bloom! She lives in the shade, by the wildlife pond. I love her dainty, pale purple flowers.

I also pulled up our first carrots and a leek. The rest could use a little more growing time to bulk up, but the first ones look quite tasty and will be used in some salads this week. It was really nice at the grocery store, just breezing through the produce section- everything I’d normally buy, we have growing in the garden!

Harvest Day! I pulled up the garlic, a tomato, some peppers, red potatoes, a few wee carrots, and a leek. Yum!

Finally, I harvested the first of our red potatoes this week. That was really exciting. It’s my first year growing potatoes, and wow, I will definitely be doing that again next year. What an easy, no maintenance crop. I popped the starters in a grow bag about four months ago, and that was it. I didn’t water them much, no fertilizer, no pruning or trellising… nothing to it, just some dirt and sunshine! To harvest, I just dumped out the bag on a mat, and grabbed my spuds. The first bag had a nice little bounty, and I have three more bags to go through this week. I washed them off, and set them in the pantry to store. Can’t wait to try them out!

The black-eyed susan’s are always so cheery, and the bees love them!

This week looks to be another hot one, but things are drying out a bit. I have some weeding and pruning to do to tame the jungle a bit. I may fertilize the tomatoes and peppers again here and I’d like to do a little clean-up around the pond (the creeping charlie is starting to creep a little too much). It may be about time to harvest the bulk of the basil for some pesto-making as well. That, or I’ll just sit down next to the anise hyssop and bergamot to listen to the bees for awhile.

Hope your week is enjoyable and relaxing. Happy gardening!

The zinnias, blazing star, cranesbill geraniums, hostas, and garden phlox are putting on a real show!

The Art of Summertime

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The deck is really looking extra colorful lately, since the zinnias, german chamomile, calendula, and lantanas are in bloom.

It’s almost July, which doesn’t seem possible. I started this blog in January, when the gardens were sleepy and cold. Things couldn’t look, or feel, more different outside right now. The summer heat and humidity continues, and the garden is full of life. The yard is a blaze of color, with bees and other insects working hard. The bees seem to take a break in the midday heat, but in the mornings and evenings, they are pollinating away, bouncing around from flower to flower. I’ve spent some time this past week just sitting in the grass watching them. It’s fascinating and peaceful observing them “at the office.”

The bees are really enjoying the echinacea this summer.

We had a few days with nice, cool weather earlier last week. The husband helped me dig out the rest of the sod for our final project of the season: the new pollinator bed in the front yard. Once the lawn was out, I planted up all the flowers and grasses that I’d been growing on the back porch and mulched the space up. I am pretty pleased with the final results. There’s little bluestem, prairie dropseed, prairie blazing star, prairie smoke, nepeta, two types of thyme, candytuft, and some daisies. The space will have color and interest all year long, and provide shelter and food for the local pollinators. Most of the plants I put in are native to our area, and everything in there is a perennial, so the bed will continue to grow and thrive without much of any work from me.

I plan to add a little rock border, and then the new bed will be all set. Sayonara, sod!

In the back yard, all of our crops are filling in nicely. The lettuce is about finished for the season (it just gets too hot here in the summertime, and it bolts), but the other veggies seem to be enjoying summertime. Our peppers, tomatoes, carrots, beans, pumpkins, leeks, potatoes, parsnips, and garlic seem to be growing well. Actually, I was able to harvest a few garlic scapes this weekend, which I am really excited to eat. All of the herbs are looking nice, too. I’ve been harvesting parsley, chives, oregano, mint, and basil every week, and each are still growing strong.

Found this little lady cruising around in the kitchen, so I escorted her outside.

Out in the wildlife pond, the cheap little solar fountain I’d bought decided to stop working. I replaced it with a bubbler under the water, and so far, I’m liking that even better. It really moves the water around, and hopefully the sound will attract more birds to the space. There’s lots of spiders around now, probably enjoying the bugs that pop by for a drink. I saw some really pretty green orchard spiders, hanging under their webs. Spiders kind of give me the heebie jeebies, but I respect their work ethic, and, as someone who also likes to weave, I am pretty enamored with their gorgeous webs.

The new little bubbler, gurgling about under the sticks and stumps.

I’ve been keeping an eye out each day for some of my favorite butterflies, the black swallowtails. I’d seen a few flying around, but hadn’t found any eggs yet. This morning, while watering the veggies, I happened to spot a tiny little black swallowtail caterpillar! I quickly escorted it into our mesh butterfly house on the deck, with some dill to eat. The butterfly house lives outside, and the caterpillars I move into it are protected from predators. They grow up fairly quickly, especially in warm weather. I’ll track this ones progress as it grows up and then forms a chrysalis before transforming into a butterfly. The whole process usually only takes a few weeks, and is definitely the highlight of my summer.

This black swallowtail caterpillar will grow into a much larger caterpillar, with green and yellow stripes, before forming its chrysalis.

It’s ironic- the garden looks great and so much is in bloom right now, but there’s very little work to be done, for me, at least. The plants and flowers have grown to keep weeds out (mostly), and I don’t have any more planting to do at the moment (though I’m sure I’ll come up with something). It’s warm and sunny, but I can relax. And, actually, that’s kind of the point. I do really enjoy the planting and the work- I’m a process person. However, being able to slow down for a bit to watch the flowers grow, and all the birds, insects and critters that I share the yard with, is a real treat. Hopefully you are able to take some time out this week to sit back as well. Happy gardening!