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Tales From The Monarchs

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There’s quite a lot blooming in the garden, like these lettuce flowers, coral honeysuckle, goldenrod, new england aster, black-eyed susan’s, blanketflowers, cranesbill, autumn joy sedum, sea oats, and sunflowers

Lately, I feel like I’ve almost been more excited by the visitors we’ve had in the garden than the plants and trees that live there all the time. Maybe that’s because it’s been too hot to really enjoy the yard for more than the five minute bursts I’ve had, racing out to harvest tomatoes before retreating into the sweet sanctuary of the air conditioning. It feels like it’s been months since I’ve been able to sit outside, and properly experience everything that’s growing. I miss lizarding out on the deck.

The entire summer has felt blazing hot and miserable with very few breaks. I’m not handling the weather terribly well, though, a little warm air shouldn’t make me complain when so much of the country is battling devastating wildfires and hurricanes. Even the tornadoes that we usually see haven’t occurred here this year, which is odd, now that I think about it. And, while we’ve had some flooding and drought conditions, our crops and plants are mostly hanging in there.

Our loofah vines are starting to flower. I planted the seeds back in June, and the vines grew very quickly. The flowers, once pollinated, will start growing loofahs, that I’ll dry and be able to use in the shower. Score!

Anyway, enough wallowing. As I mentioned, we’ve had quite a lot of wildlife visiting and moving into the garden lately. All but one of the monarch butterflies, which I didn’t expect to see until just about now, have already hatched. We’ve had an even mix of males and females, and I was able to release them all, happy and healthy. They will likely go off to make the next generation of monarchs, and that group may be the one that starts the migration back south before fall temperatures drop off here in Ohio this fall.

It’s such a joy to meet them when they break free of their chrysalises. It usually takes a few hours for the butterflies wings to fully stretch out and dry, and then they will fly off to the woods. We have quite a few late summer flowers around for them to enjoy, natives like new england aster and goldenrod, and other perennials like autumn joy sedum. Most of the garden is still blooming away, but it’s important to have plants that bloom into fall for the monarchs and other pollinators.

Marcus the Monarch hatched last Friday, and spent some time on the sedum before flying off in pursuit of lady monarchs.

A visitor that I’ve enjoyed a little less have been the squash bugs on our pumpkin vines. The bugs look a little like stink bugs once they’ve grown up, and they will take out squash, pumpkins, and cucumber vines if left unchecked. The bugs usually arrive in June, and will spend the summer on the underside of squash plant leaves, where they will lay tiny little brown eggs, which hatch in around 10 days.

Once the bugs hatch, they start munching on the plant leaves, sucking out the sap, which causes the leaves to yellow, brown, and then die. While the babies, called nymphs, will die after a frost, the adult squash bugs are able to shelter and make it through the winter temperatures, to lay the next years generation of villains.

On the left are some squash bug eggs on the underside of a dead pumpkin leaf. The right picture shows a group of the little nymphs, munching on the pumpkins before I let forth a battle cry and started spraying them with soapy water.

So, they aren’t great guests to have around. Fortunately, they are very easy to spot, and take care of, without having to resort to pesticides which would also kill off the good bugs that eat them and, of course, would cover your yummy veggies in poison. If you do happen to spot some on your plants, remove any dead or dying leaves and other debris. And a simple spray bottle, filled with liquid dish soap and water will kill the bugs on contact. Now, your plants will be free of squash bugs and squeaky clean.

The monarchs chrysalis is actually clear, so when they are about ready to hatch, it’s really easy to tell!

Out in the rest of the garden, I managed to spot a little black swallowtail caterpillar on the carrot leaves. I moved it into the butterfly house with some fennel and the monarch chrysalises. I was so excited to spot this one- usually by this time of year, I don’t see many swallowtails floating around the yard, but they’ve been out and about more now than earlier this summer. The carrot crop I planted was the swallowtails favorite crop to lay eggs on this year. I’ll have to plant more again next year, for the butterflies, and for us. Those carrots were quite tasty!

Our newest black swallowtail caterpillar

Next to the raised beds, the wildlife pond is still doing its thing. I introduced you to Stanley the Frog in my last post, and now, we have a second frog, that we’re naming Stan Lee. (The names are a play on a 30 Rock reference that’s so obscure it’s hardly worth mentioning). Anyway, Stanley and Stan Lee hang out together on the rocks around the pond in the late afternoons, and are helping control the local mosquito population. I hear them singing ballads in the evenings. While they hop into the water, hiding under the plants and brush nearly every time I try to take a picture, I’m hoping to identify their species. They look an awful lot like northern green frogs, but they don’t sound like them. I’m stumped, but determined to figure out what they are!

We’re supposed to have some more rain in the coming week, with slightly cooler weather. I hope to get outside a bit to do a little work. A few beds could do with some weeding, and I’d like to pick up some stone to finish edging our newest bed in the front yard. I also have a few more seeds I’d like to start: some prairie dropseed grass for said front bed, as well as some purple prairie clover. Hopefully life cooperates!

Happy gardening!

The female monarchs, especially, are super vibrant and colorful. I feel lucky that we’ve been able to help this group of butterflies safely make it to adulthood.

Freezers: Not Just for Ice Cream

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Our calendula and marigolds, autumn joy sedum, lantanas, zinnias, coral honeysuckle, and nasturtiums continue to bring the color this year.

August carries on. The heat probably won’t really break until mid-October here, and the humidity makes just standing outside an unpleasant experience. Last week was filled with rain, sheets of it would come down every day. At least I didn’t have to water at all. And rain at this time of year usually makes for pretty autumn color from the trees come fall.

The cicadas are out in full force, screeching over the hum of the grasshoppers and crickets. This time of year is tough, for me. I really love autumn, and it feels so far away on these endless hot days. Summertime is probably my least favorite season, which is probably a weird thing for a gardener to say. I think I like fall and springtime best, though. I like the changing- the new life in spring after winters long, cold days where everything is finally wake up again. Then, in fall, where all the colors change and the air feels so crisp and cool. I like the feeling that a big shift is on the way.

The wildlife pond has been surprisingly easy to maintain. I haven’t had to add any water, and the bubbler is keeping it all moving around. I don’t touch the space at all, other than weeding as needed.

But, for now, it is definitely still summertime. Our monarch caterpillars have all finally made their lime-green and gold chrysalises. We could have our first hatching this upcoming weekend, though it will probably be next week before we see butterflies. The rest of the life on the deck seems to be thriving still. We have one last baby pumpkin ripening on the vine, and all the flowers are doing well. The other day, I saw a gorgeous tiger swallowtail hopping from zinnia to zinnia and enjoying the lantanas. It was looking a little beat up, but still flying fine. I checked the dill and fennel for eggs, but the butterfly was either a male, or it just didn’t have any eggs to lay. (Usually, you’re able to identify the gender of a swallowtail by their markings, but this one was missing pieces in the spots where I would normally do that).

I also saw a hummingbird on the deck yesterday. They’ve been all over our nasturtiums this year, as well as the zinnias. I’m definitely going to be growing zinnias from seed again next year- they’ve been a wildlife magnet this season.

This tiger swallowtail was a treat to watch!

Out in the yard, I’ve been continuing to harvest tomatoes, peppers, and green beans daily. The freezer is filling up with veggies, and the Family Canning Day for our salsa has been scheduled for the fall. It’s been a great year for tomatoes so far. I don’t want to jinx myself, but even with the extreme heat, I haven’t had any issues so far with blossom end rot like in years past. We seem to have had pretty steady rains, and when we haven’t, I’ve been keeping up with the watering and fertilizing. We’ll probably have at least another month/month and a half before there’s even a chance of frost, which is plenty of time for me to have to TETRIS the freezer contents to make everything fit.

The wildlife pond doesn’t have a lot blooming at the moment, but there’s lots of happy plants around the water. I see birds stop by every so often, and there’s usually a dragonfly or two hovering around the rocks. This past week, I had a huge surprise: a frog was sunning itself on the rock edge! When I put in the pond, my goal was to help attract wildlife to the area. I was so hoping for a frog, but the closest water to our house is a creek, some 100 yards away. I wasn’t sure any would find their way through the field, where the hawks and neighborhood cats hunt, to my little fenced-in water feature. But, this one made it. The husband named it Stanley, and Stanley likes to hide in the brush swimming all day. In the afternoon, Stanley sun bathes on the rocks, warming up and maybe grabbing a bite to eat. I hope Stanley tells its friends and they all have lots of lots of little froggo babies.

Stanley the Frog, soaking up some rays on the rocks around the pond.

Around the pond, I managed to do some weeding last week. Our original shade garden was looking extremely scruffy and there were SIX rogue tomato plants growing beside the compost bin. I removed them (seriously, I can barely keep up with all the tomatoes I planted on purpose) to inside the compost pile, and cleaned up the space.

The black-eyed susan’s in the front yard are looking extra gorgeous in their second year. Just beyond them is the new native plant bed.

In the rest of the beds, the mid-late summer plants are really starting to flower and come in, like the new england aster, black-eyed susan’s, and goldenrod. I do really enjoy these plants that stretch into autumn, giving the pollinators the extra boost they need for their flights south or to overwinter in the yard here. The swamp milkweed, which flowered earlier this year, is seeding already. The seed pods unfurl, revealing a bunch of dark brown seeds on tiny wisps of silky fluff that fly on the wind to carry the seeds to new homes. I collect most of mine to plant out the following year.

It’s easy to remove the seeds, and to get them to grow. The seeds just require the winter cold to break their dormancy and to open up their tough outer shells. You can either do this by placing them in the fridge, or simply planting them in the ground in late fall, the winter, or early spring. Last winter, I grew a bunch in milk jugs on the porch, using a process called winter sowing. It works shockingly well, and I’d recommend it to anyone looking to grow native seeds in their spaces (if you have winter temperatures where you garden).

The milkweed starts looking pretty scruffy by this time of year. You can see the columns of brown seeds in the newly-opened pods, and a gaggle of tiny, yellow aphids, which usually haunt the milkweed in July and August. A few visits from a ladybug or a praying mantis will clear them right up!

Well, that’s all the news I have this week. Hopefully, Stanley will have a buddy soon, and we’ll see some more rain so I don’t have to get back to my watering schedule. I imagine I’ll see some more wildlife around the yard this week while harvesting herbs and veggies, and I might try making up a little flower arrangement. I don’t pick our flowers too often, but I always enjoy seeing them on the table when I do manage to put together a bouquet. I also have some dark purple pokeberries to harvest for use in dye projects later this year. Our poor freezer is going to be stuffed to the gills…

Happy gardening!

And suddenly, rain!

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The reds and oranges of these coral honeysuckle, nasturtiums, marigolds, and zinnia just scream summertime, to me.

It’s a rainy morning today. Actually, it’s looking like the whole week may be pretty rainy. After the extreme heat and thunderstorms we had last week, things are pretty water-logged, but at least I don’t have to go out to water, or weed. By this time of year, my motivation to do much of anything in the garden has waned. In my defense, most of my energy outdoors is spent picking veggies and herbs now-a-days, and by the time I have everything washed, blanched, peeled, diced, dried, and into the freezer or pantry, I’m pretty spent. The green beans and paste tomatoes, especially, are really demanding this month. Whose idea was it to plant so many this year anyway?!?

Our hungry little monarch caterpillars are going to town on the milkweed as they finish growing.

Up on the deck, our monarch caterpillars are starting to move into the next phase of their little lives. Yesterday, two of them formed their chrysalises, and the remaining cats are very close to leveling up as well. They really mowed down the milkweed plant I had in the butterfly house with them (as expected), but it’s always such a wonder to watch them grow up as quickly as they do.

Some of the lettuce in the garden bolted in the heat, but I let it keep going so it would flower for the pollinators. Aren’t the dainty little flowers pretty?!

The plants on the deck seem to be enjoying the heat and humidity this year. We have a third pumpkin growing beneath a lounge chair, and the rest of the flowers and herbs are still looking happy. Our ‘ever-bearing’ strawberries have started producing fruit for the second time this year, and they are even tastier than the first batch back in June. The three pineapple plants I started this year are also looking well. It’s still wild to me that you can bring a pineapple home from the grocery store, pop off the top, peel back a few leaves, and then plant the thing to grow a new pineapple. The process takes a bit of time, but still, I’m growing pineapples in Ohio. That’s pretty awesome.

The wee, baby pumpkin, hiding under my lounge chair on the deck.

Out in the rest of the garden, the summer season is definitely not nearing its end, but things are starting to shift. The cottonwood trees won’t start turning gold for another month, but the late summer flowers are starting to take over. Our goldenrods, joe pye weed, and new england aster have finally reached their full height (which is taller than I am), and the aster is starting to flower. The blanketflowers and some of the smaller grasses, like little blue stem provide a gorgeous fiery red and orange contrast to the tall, green plants behind them. I love the effect of having these prairie plant gems around the garden, and each provide important resources to the pollinators which are out and about in the late summer season.

Carnivorous plants seem like something that belongs in the jungle someplace, but these pitcher plants are actually native to our area. I started growing this one in our pond and it’s been happily munching away on mosquitoes as it grows in the water.

In garden-adjacent news this week, I am finally applying to become a Master Gardener. This program is something I’ve been interested in since I first heard about it, but the timing never worked out quite right. This year, I’m going to go for it. The program starts over the winter, with 50 hours of coursework covering a variety of horticultural topics, like botany and plant pathology. I’m really excited to learn more about the science of plants, soil, and the critters around the garden. After the classes are finished, the real work begins, with 50 hours of service at different community garden locations around the county. Once I have my certificate and become official, there will be more volunteer opportunities and I’ll be able to inflict (or share, depending on the audience) my new-found knowledge with others.

A few days ago, one of the cooper’s hawks that lives in the woods behind our house stopped by onto the deck for a visit and dinner. The whole yard went eerily still as this big lady sent all the other birds into hiding.

I’m really looking forward to process, and to learning how to better serve the life growing in my own yard, as well as being able to help out in the gardens around the city. Gardening has become my favorite past time (when the heat index isn’t over 100 degrees), and I’m itching to learn more. Also, maybe if I’m distracted by the coursework this winter, I’ll have less downtime to plant too many seedlings. Anything could happen, right?

Hope that, if it’s summertime in your area right now, things are growing well. Happy gardening!

Feeling Hot Hot Hot

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I harvested our second sugar pie pumpkin yesterday- isn’t she a beaut?

I feel like I begin every one of these posts complaining about the temperature, so to keep with tradition, I’m going to start things off with a weather whine. Friends, it’s hot out. Like, oppressively hot… the kind of heat that makes you break into an instant sweat when you leave you comfort of your air conditioning. The humidity has reached levels the local meteorologist refers to as “soupy.” I am not built for “soupy.” I’ve been racing outside to water the second my body is able to get moving each morning, but it’s already toasty out in the sunshine. I shouldn’t complain- I know the way that weather karma works. Every annoyed huff out of me now is going to equal that many more days of bitter cold next winter. Alas, here we are.

The yard has been full of these gentle carpenter bees. They are ridiculously cute!

I wasn’t able to get the weeding done that I wanted last week, but I did harvest quite a few veggies. We have two pumpkins sitting inside the pantry now. Every other day, I’ve been picking green beans to blanch and freeze. The tomatoes and peppers are also ripening quickly- we seem to have more to harvest each day. I managed to get the tomatoes tied up again last week. They have been growing like wild and needed a little more support. I have a few more leeks, potatoes, and carrots that I’ll probably pick this week. I’m hoping these last few carrots thicken up before the heat makes them bolt.

I couldn’t find any twine to tie up the tomato plants, but as a knitter, I do have yarn in abundance, which makes for a good substitute.

In Insect News, we’ve had a lot of wildlife activity in the garden. Our second black swallowtail butterfly hatched just this morning. I wanted to take her picture, but the second I opened the flap in our butterfly house, she took off. No paparazzi allowed!

The monarch caterpillars continue to grow. They are happily devouring the milkweed plant I have inside the butterfly house, and have tripled in size in just about a week. They have about a week more to grow before they will form their chrysalis’s. It really is wild to watch them grow so quickly. They look like different creatures every day.

The monarch caterpillars’ little antennae and stripes are much easier to spot now.

This morning, while out watering, I saw something really odd. On our pokeberry bush, there was a katydid, that was in the process of molting. I didn’t even know they did this, but a trip to Google informed me that katydid’s molt five separate times, shedding their exoskeletons just like our monarch caterpillars. They stop growing after that point, having developed wings to fly off and enjoy their little katydid lives. I’ve seen a handful of these well-camouflaged insects in our yard over the years, and I hope to spot even more as summer carries on.

An unexpected sight- a molting katydid in the garden.

That’s about all that I have for the week. We’re expecting some thunderstorms a few days, brewed up from all this hot weather and humidity. I desperately need to get some weeding done in our shade gardens and the compost pile needs to be flipped. Perhaps the mood will strike one of these mornings.

I also have some more herbs to harvest, and some bolted lettuce to add to the compost pile. We were able to enjoy quite a lot of it before the heat struck. There’s a bit more growing in the shade on the deck, and I’ll probably plant a few more pots in the shade next month so we can have fresh lettuce this fall. I’ve really become a total lettuce snob since I started growing it myself. It’s just so delicious straight out of the garden.

Hope you have a wonderful week in your garden!

This summer, the native plants are the star of the show: anise hyssop, obedient plants, maidenhair ferns, prairie blazing star, little bluestem, and pokeberries

The Rise of the Monarchs

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Some of the pretty summertime native plants and wildflowers are in bloom this week: swamp milkweed, anise hyssop, queen anne’s lace, new england aster, coreopsis, black-eyed susans, joe pye weed, and cranesbill

Happy August, everyone! August is usually our hottest month here in Central Ohio, but it’s hard to imagine it getting much warmer and humid than it was in July. We finally had some rain the other day, and the thunderstorms cooled things off a bit. I sprang into action to weed, tie up veggies, and deadhead a few of the annuals. I know these nicer temps won’t last long.

The daily green bean haul is getting out of control!

We had some exciting news last week in the garden. A friend who also helps to raise monarch butterflies had a bumper crop this year, and needed some assistance. She gave us ten little eggs, which have now all hatched. They start life as the most wee little creatures, but seem to double in size just about every day.

Monarchs life cycles kind of happen like clockwork. The heat and humidity will slightly impact the speed at which they grow, but for the most part, it’s pretty easy to track how long each will take to move from an egg, to a butterfly. Once the eggs hatch, the monarch caterpillars start munching on milkweed leaves. Milkweed contains a toxin that is poisonous for most animals (and humans) to eat, but monarchs contain a special protein in their bodies that keeps them safe. The caterpillars only eat milkweed plants, and this is why it’s vitally important to provide them access to native milkweed species in your garden (if you live in an area where you have monarchs!).

A few of the newly-hatched monarch caterpillars. They are hard to spot when they are this small!

As the caterpillars dine on the milkweed leaves, they grow, and quickly! As they bulk up, they shed their outer layer every few days, by molting. They will do this five times, growing larger and larger. Their antennae become longer, and their white, black, and yellow stripes really come in brightly. They have pretty cute little black feet, too, all the way down their bodies. Once they’ve made it to their fifth instar, (their fifth molt) the caterpillars are ready to form a chrysalis.

The caterpillars can crawl quite a ways to find the spot they’d like to utilize for this next step. Since we keep ours in a mesh butterfly house, they typically crawl up to the top of the enclosure, and then they form a little silk net to hang from. They shed a final time, and then form their chrysalis, which looks lime green with gold rings. While in this stage, which usually takes a few weeks, the caterpillars actually liquify inside of the chrysalis and then transform into butterflies. The shell of the chrysalis is clear, so as the butterflies form, you can actually see them inside. When they are close to emerging, you’ll be able to see the pretty black, white, and orange colors, and you’ll know it’s just about time!

This past week finally saw some much-needed rain. The pokeberries, pumpkins, bay laurel, cornflowers, hardy hibiscus, and lettuce were definitely pleased!

Once the butterflies bust out of their shells, they hang from their feet and pump hemolymph (a substance like blood) into their wings to stretch them out and once their wings dry off, which takes a few hours, they are ready to fly away for a snack and to make more butterflies. It’s a fascinating process to watch and one that I feel lucky to enjoy every summer.

In addition to our pollinating friends, we’ve recently received quite a few visits from a far more wily critter: a racoon. Based on the number of vegetables and fruit this little trash panda has been consuming, I’m shocked that he’s even able to scale our 6′ privacy fence. Every few days, he waddles up onto the porch for a night of wild partying and debauchery. He seems to have developed a taste for our peppers, ginger, and strawberries, and he’s not at all impressed by my arrangement of the deck pots. After each of his visits, I have to right the deck pots, and move them back into position.

The poor pumpkin carnage

I’d taken all of this pretty well, up to this point. I like that my garden doesn’t just belong to me, and I enjoy sharing it will the local wildlife. However, last week, the little bandit took things a step too far! We have a few pumpkins growing in the little patch on the deck, and our little friend decided to partake of the smallest one. On the plus side, at least we know they must be tasty little pumpkins! I hope to get a picture of the raccoon at some point. He must have quite the bowling ball belly going on with all the treats he’s been enjoying this summer.

Our freshly-ripening pumpkin- keep off, little friend!

As summertime charges on up in our hemisphere, I hope your garden is looking well, and that you have some time this week to sit back and enjoy it all! Happy Gardening!

Could It *Be* Any Hotter?

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The garden is full of color, from goldenrod, to madder root, pokeberries, prairie blazing star, joe pye weed, and heuchera

Does anyone else feel like summer is completely flying by?! I’m having trouble wrapping my brain around the idea that it’s going to be August in just a few days. It certainly doesn’t feel like fall is anywhere on the horizon, though. It’s been very hot and humid out, and we haven’t had any real rain in the garden in quite a few days. While I water the veggies and some of the other annuals, it’s hot summer days like these that make me grateful for all of our native plants. They are designed to withstand all the temperatures that Ohio has to offer, as well as a lack of rainfall. Most native plants have extremely deep root systems, so they can weather just about anything Mother Nature throws their way.

Spotted this katydid while watering… they have some seriously good camouflage going on!

Some of my favorite native plants are in bloom right now: the tall, willowy joe pye weed, the deep purple stalks of prairie blazing star, with flowers like fireworks, fiery pink echinacea (coneflowers), and the sunny, bright yellow rudbeckia (black-eyed susan’s). We have quite a few of each of these plants peppered all over the yard, and I love the bursts of color they provide. These flowers draw in plenty of pollinators, too, and it’s a joy to watch all of the bees and insects humming around the garden all day.

There’s lots of cheery golden color in the yard this summer: black-eyed susan’s, nasturtiums, sunflowers, tickseed, and blanketflowers

And, luckily for me, all of these gorgeous pollinators are benefitting the rest of the garden in a huge way, by pollinating the rest of our flowers and vegetables. The veggie garden is blowing me away this year. I’ve grown veggies for a few years now, but feel like, finally, I’m starting to understand what I’m doing. Our tomatoes and peppers have never looked happier, and I’ve been harvesting oodles of each a few times a week. The red skin potatoes have also continued producing plenty of goodies.

The potato and green bean plants are sending us a bountiful harvest this year!

Our two bunches of green beans, the marrowfat bush beans, and green pole beans are also going wild. I check the plants every morning while watering, and have been filling my pockets with piles of each for the past few days. The other night, we grilled up some steaks, and enjoyed the first of the green beans (cooked up with the shallots I harvested a few weeks ago, and some bacon), as well as the first of the potatoes. Being able to pop out into the garden to grab the veggies I’ll be cooking for dinner is such a treat. I love that I’ve watched their entire growth, from seed, to mealtime, and it’s important to me that no pesticides were used on our food.

The other day, while stuffing my pockets full of beans, as one does, I discovered something a little… odd. At the bottom of our steps leading off the deck, there were two plants growing that I had not planted. After a little inspection, I discovered that they were tomato plants. I have no clue how these two plants got there- it must have been from seeds that made it into the compost we used in the springtime? That or the birds have grown must more aggressive in their gardening techniques…

Two of the Rogue Tomatoes

Then, while watering the compost bin, I noticed another tomato plant growing beside it as well. That plant is most assuredly from some seeds that made it into the compost pile. I could pull the plants out, but anything that is fighting that hard to grow where it will deserves to keep at it, in my opinion. I’m curious to see what varieties these tomatoes will be, something that I grew this year, or in year’s past?

Spotted this gorgeous dragonfly yesterday. It was very tough to photograph, but I *think* it’s an eastern pondhawk dragonfly, a native in our region.

It looks like this week will continue our hot, summer weather. I imagine I’ll be outside harvesting lots more veggies and herbs, stalking the local bug population for pictures, and making sure my collection of odd (for Ohio) plants like our banana and lemon trees have plenty of food and water. I’m hoping the skies open up at some point so the neighbors aren’t subjected to my alarming attempts at rain dancing. I have some weeding to do, but have been trying to put it off for a cooler day… at this point, I may be waiting until winter if I keep stalling for reasonable weather.

Hope it’s nice out where your garden lives, and that you are able to get outside to enjoy it this week! Happy gardening!

A Whole New World, Garden Edition

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The deep red hardy hibiscus plant is in bloom again! I love it against the pink echinacea and light purple anise hyssop.

I was away from the garden for a bit, and when I returned, it felt like a whole new space. So many flowers were in bloom, and the near constant rain we had helped add a ton of growth to all the plants. The gardens are looking pretty jungle-ish now, all sprawling with lots of green leaves and summertime color.

The hostas, garden phlox, sunflowers, bergamot, cranesbill geraniums, blanket flowers, penstemon, zinnias, borage, cornflowers, day lilies, and coneflowers are still blooming their little heads off, and the blazing star, joe pye weed, jacob’s ladder, hardy hibiscus, and black-eyed susan’s are now also flowering. Mid-summer in the garden seems to be the time for bold, bright color. Even our amaryllis bulb is about to flower again! It lives in doors all winter, usually blooming a little after New Years’ Day, and I plant it out in the summertime to recharge. I can’t believe it’s about to flower for the second time this year. I must be doing something right!

Met this little grasshopper while watering the pumpkin patch.

With all the flowers blooming away happily, lots of pollinators have been visiting each day. The gardens are packed with happy bees, butterflies, moths, and other pollinators. The black swallowtail caterpillar I rescued from some carrots a few weeks ago made its chrysalis and hatched yesterday. She has gorgeous black wings, tipped with yellow, orange, and blue. I found a second caterpillar on the carrots over the weekend and escorted it into the butterfly enclosure to grow up safely as well. The monarchs should also be visiting the yard soon. I’m keeping an eye on all the milkweed plants for eggs and caterpillars. They always find their way here!

The newly-hatched Black Swallowtail Butterfly <3

In food news, it’s been a bumper crop for all of our herbs. I’m continuing to harvest chives, chamomile, mint, basil, oregano, parsley, dill, fennel, thyme, lavender, and rosemary every week. Some of the herbs are dried, and some I freeze. Many of the things I use most, like basil, I’ll probably bring indoors once it cools off this fall to keep growing. Being able to enjoy fresh herbs year-round is a treat.

Our sugar pie pumpkins are growing! I am SO excited!

When I left, the pumpkin plants were flowering and the vines were winding their way around the deck. They are now taking over the chaise lounge and grill, and we have three baby pumpkins growing! The pumpkins are already about 5″ tall, and still green. I am day-dreaming about the pumpkin pies the husband will be making us to enjoy this fall and through the winter. It seems a bit odd to be thinking about fall crops when it’s in the 90s outside, but at least something enjoys this hot summer weather we’re having!

Somewhere under the green beans lives a trellis. These pole beans are growing wild in the heat and rain! The lettuce growing next to the beans is also a bit unruly. We can’t eat the stuff quickly enough!

Out in the raised beds, I picked our first tomato this weekend! It was one of the san marzano paste tomatoes. The sweet italian pepper plants have also been going wild- I’m pulling off peppers a few times a week now, and dicing and freezing them for use in the family salsa we make up and can each fall. This weekend, I also harvested our garlic, which is now drying in the pantry. The lettuce we have is growing larger than I’ve ever had lettuce grow before- it’s absolutely delicious, and has made for some excellent salads.

The jacob’s ladder flower is in bloom! She lives in the shade, by the wildlife pond. I love her dainty, pale purple flowers.

I also pulled up our first carrots and a leek. The rest could use a little more growing time to bulk up, but the first ones look quite tasty and will be used in some salads this week. It was really nice at the grocery store, just breezing through the produce section- everything I’d normally buy, we have growing in the garden!

Harvest Day! I pulled up the garlic, a tomato, some peppers, red potatoes, a few wee carrots, and a leek. Yum!

Finally, I harvested the first of our red potatoes this week. That was really exciting. It’s my first year growing potatoes, and wow, I will definitely be doing that again next year. What an easy, no maintenance crop. I popped the starters in a grow bag about four months ago, and that was it. I didn’t water them much, no fertilizer, no pruning or trellising… nothing to it, just some dirt and sunshine! To harvest, I just dumped out the bag on a mat, and grabbed my spuds. The first bag had a nice little bounty, and I have three more bags to go through this week. I washed them off, and set them in the pantry to store. Can’t wait to try them out!

The black-eyed susan’s are always so cheery, and the bees love them!

This week looks to be another hot one, but things are drying out a bit. I have some weeding and pruning to do to tame the jungle a bit. I may fertilize the tomatoes and peppers again here and I’d like to do a little clean-up around the pond (the creeping charlie is starting to creep a little too much). It may be about time to harvest the bulk of the basil for some pesto-making as well. That, or I’ll just sit down next to the anise hyssop and bergamot to listen to the bees for awhile.

Hope your week is enjoyable and relaxing. Happy gardening!

The zinnias, blazing star, cranesbill geraniums, hostas, and garden phlox are putting on a real show!

The Art of Summertime

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The deck is really looking extra colorful lately, since the zinnias, german chamomile, calendula, and lantanas are in bloom.

It’s almost July, which doesn’t seem possible. I started this blog in January, when the gardens were sleepy and cold. Things couldn’t look, or feel, more different outside right now. The summer heat and humidity continues, and the garden is full of life. The yard is a blaze of color, with bees and other insects working hard. The bees seem to take a break in the midday heat, but in the mornings and evenings, they are pollinating away, bouncing around from flower to flower. I’ve spent some time this past week just sitting in the grass watching them. It’s fascinating and peaceful observing them “at the office.”

The bees are really enjoying the echinacea this summer.

We had a few days with nice, cool weather earlier last week. The husband helped me dig out the rest of the sod for our final project of the season: the new pollinator bed in the front yard. Once the lawn was out, I planted up all the flowers and grasses that I’d been growing on the back porch and mulched the space up. I am pretty pleased with the final results. There’s little bluestem, prairie dropseed, prairie blazing star, prairie smoke, nepeta, two types of thyme, candytuft, and some daisies. The space will have color and interest all year long, and provide shelter and food for the local pollinators. Most of the plants I put in are native to our area, and everything in there is a perennial, so the bed will continue to grow and thrive without much of any work from me.

I plan to add a little rock border, and then the new bed will be all set. Sayonara, sod!

In the back yard, all of our crops are filling in nicely. The lettuce is about finished for the season (it just gets too hot here in the summertime, and it bolts), but the other veggies seem to be enjoying summertime. Our peppers, tomatoes, carrots, beans, pumpkins, leeks, potatoes, parsnips, and garlic seem to be growing well. Actually, I was able to harvest a few garlic scapes this weekend, which I am really excited to eat. All of the herbs are looking nice, too. I’ve been harvesting parsley, chives, oregano, mint, and basil every week, and each are still growing strong.

Found this little lady cruising around in the kitchen, so I escorted her outside.

Out in the wildlife pond, the cheap little solar fountain I’d bought decided to stop working. I replaced it with a bubbler under the water, and so far, I’m liking that even better. It really moves the water around, and hopefully the sound will attract more birds to the space. There’s lots of spiders around now, probably enjoying the bugs that pop by for a drink. I saw some really pretty green orchard spiders, hanging under their webs. Spiders kind of give me the heebie jeebies, but I respect their work ethic, and, as someone who also likes to weave, I am pretty enamored with their gorgeous webs.

The new little bubbler, gurgling about under the sticks and stumps.

I’ve been keeping an eye out each day for some of my favorite butterflies, the black swallowtails. I’d seen a few flying around, but hadn’t found any eggs yet. This morning, while watering the veggies, I happened to spot a tiny little black swallowtail caterpillar! I quickly escorted it into our mesh butterfly house on the deck, with some dill to eat. The butterfly house lives outside, and the caterpillars I move into it are protected from predators. They grow up fairly quickly, especially in warm weather. I’ll track this ones progress as it grows up and then forms a chrysalis before transforming into a butterfly. The whole process usually only takes a few weeks, and is definitely the highlight of my summer.

This black swallowtail caterpillar will grow into a much larger caterpillar, with green and yellow stripes, before forming its chrysalis.

It’s ironic- the garden looks great and so much is in bloom right now, but there’s very little work to be done, for me, at least. The plants and flowers have grown to keep weeds out (mostly), and I don’t have any more planting to do at the moment (though I’m sure I’ll come up with something). It’s warm and sunny, but I can relax. And, actually, that’s kind of the point. I do really enjoy the planting and the work- I’m a process person. However, being able to slow down for a bit to watch the flowers grow, and all the birds, insects and critters that I share the yard with, is a real treat. Hopefully you are able to take some time out this week to sit back as well. Happy gardening!

Weather Rants and Herbs

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I sometimes think our favorite pastime in Ohio is complaining about the weather. As a lifelong resident of this state, I’m well trained in the art of turning any conversation into a rant about the temperature. Today’s post will be no exception. As readers of this blog know, I grew a bumper crop of peppers and tomatoes from seed this year. They’ve been cruising along inside, under grow lights, and once the last chance of frost hit for the season, I started hardening the plants off outdoors. I had hoped to plant everything out in the garden last week, but the temps were in the 40s and 50s, which is much chillier than tomatoes enjoy for a high. And, it’s been raining buckets.

  • Our nepeta, clematis, columbines, allium, hellebores, and azaleas are all enjoying springtime.

This weekend, as I gazed morosely out the bay window in the kitchen, the storms continued. Yesterday alone, we had a few inches of rain. The ground is a muddy mess, with flooding and puddles all over the city. The calendar claims that we’re moving into the second week of May, but with temps 20 degrees below normal, it really doesn’t feel like it. Crabby gardener (me) is crabby.

I’m hoping to get everything planted later this week. The skies are supposed to clear, and it will be a little warmer out in a few days. I’m ready for everything to be in the ground already, and out onto the deck. Our kitchen has gone Full Jungle and while “grow lights hanging from your kitchen chandelier” is certainly a look, I’m not totally sure it’s one that will catch on with interior decorators any time soon.

Anyway. Three paragraphs is probably long enough of a weather rant today. I haven’t cussed out any meteorologists, but I hope I’ve managed to hang on to my Midwesterner cred anyway. So. Moving on.

  • I was weeding the asparagus bed and found this guy growing… I dug it up and was surprised to see that it’s a walnut sapling! The squirrels must have planted it. I repotted it so it can keep growing on the deck.

Last week, I acquired quite a few new plants for the garden. I ordered some native plants from Prairie Nursery the other month, and they arrived a few days ago. I was pretty impressed with the packaging- all of the plants were healthy and happy, and nothing was smashed to bits by the delivery company. I’ve been working on pulling up some more grass around the new wildlife pond, and so I was able to plant the new maidenhair ferns, canada anemones, jack in the pulpits, creek sedge, northern sea oats, and wild geraniums there. All of the plants will love living around the wet and shady new water feature. I also nabbed some more blue false indigo, prairie smoke, bergamot, and obedient plants for the sunnier areas around the yard. Each of these are host plants for some really neat pollinators and bugs. I’m excited for everything to fill in and since they are all native perennials, I won’t have to do much with them (including watering) after they get established.

Saturday, our local park held a plant sale. There are few things more irresistible to me than plants (hence the blog), so I took my newly-vaccinated self to fill up a tray with some great natives, veggies, and herbs. I brought home some woodland phlox, nasturtiums, creeping thyme, shallots, garlic, and chives. I also grabbed some oregano, since the seedlings I was growing were a little fried after I accidentally left them in the cold frame on one of the 85 degree days we had last month. Oops.

  • I grew all of this years basil crop from seed, and it’s ready for another harvest!

I really, really love growing herbs, despite my lack of success with this years oregano seedlings. Quite a few herbs are perennials in our area, so I have them scattered about in the gardens and get to enjoy them every year. The others, I tend to grow in pots to keep them from taking over the garden (some herbs are more aggressive than geese and will absolutely charge everything around them with a swift voracity). I like having herbs in pots so they are close to the kitchen for easier collection purposes when I’m cooking. And, I can bring them inside if it gets too cold. Pots also make it easier to control the soil and drainage for your herbs, which comes in very handy with things like rosemary, that do not like to get very wet.

I thought I’d give an overview on some of the herbs that I grow, with a few tips I’ve picked up over the years. When it doubt with most herbs, grow them in the sun, make sure they won’t ever be standing in water, and containers are great to keep them from taking over a space. Here’s some of the finer points:

Herb Growing Tips Harvest Notes
BasilBasil grows well in pots or in the ground. It loves full sun, well draining soil, and won’t be able to handle a frost.You can harvest basil leaves often, by just plucking off leaves. Once it really heats up, basil will start to flower. Remove the flowers to keep leaves tasting fresh.Basil grows really well next to tomato plants. It’s an easy herb to grow, and it’s hard to beat pasta with fresh basil leaves on top!
Bay LaurelBay Laurel is one I’d recommend growing in a pot in climates where it gets cold in the winter. It won’t be able to live through a freeze. It likes to live in something that drains well, in the full sun. We bring our bay inside in the winter and it lives in a sunny windowsill.Harvest bay leaves when they are a few inches long. Fresh bay leaves are amazing in sauces and stews.
BergamotBergamot would grow fine in a pot, or in the garden. It likes full sun, and will get bushy, growing about 2′ wide, with beautiful, starburst flowers.I would not recommend harvesting bergamot. Some parts of the plant are poisonous if ingested. Bergamot is an awesome perennial in our area, Zone 6a. It grows really pretty flowers and is a pollinator magnet!
BorageBorage can be grown in a pot, or in the ground. It’s not a fan of winter. Grow borage in a sunny, well-draining spot.Borage flowers can be used in tea, or as a garnish in things like salads. Both the flowers and leaves can be eaten. Borage is a great herb for attracting pollinators! The small, star-shaped blue flowers are really pretty and taste better if eaten fresh and not dried.
ChivesI recommend growing chives in a container, because they tend to spread all over the place. They are a nice perennial, grow quickly and easily. Chives enjoy the sun, but can handle a spot with some shade.Harvest chives multiple times throughout the year, just wait until a month after you’ve planted them. Cut chives back to about an inch above the ground when harvesting.Chives will flower, luring in pollinators. They taste great in lots of dishes, both fresh, and dried.
ChamomileChamomile grows well in pots or in the ground. It likes the sunshine, but can tolerate a little bit of shade. Once the chamomile flowers are starting to go past their prime, pop them off, dry them, and then enjoy in tea, or a relaxing bath.Chamomile is a great bee magnet, and the pretty flowers, which look like tiny daisies, are great for dyeing up fiber and fabrics.
CilantroCilantro likes cooler weather, and is great for springtime and fall in our climate. Grow it in pots or in the ground. In my experience, it likes a shadier location, with morning sunshine. Pluck off the leaves and stems to harvest cilantro, and the plant will keep growing. Once it warms up, the plant will bolt, sending up flowers. These will turn to seed, coriander, which you can harvest once they start to dry out on the plant. Not everyone enjoys cilantro (for some, it tastes a lot like soap), but if you like it, cilantro is a tasty garnish. If you harvest the coriander seeds, they may be ground up and used in lots of dishes like curry. Yum.
DillDill is a perennial in our area. It grows well in pots, or in the ground, though it likes to spread. Plant dill in the sunshine.Harvest dill leaves before the plant flowers. Dill is great fresh, or dried, and the husband swears by it in his scrambled eggs. Dill is also a host plant for swallowtail butterflies. The caterpillars will eat some of the leaves, but since this herb grows so quickly, it’s easy to share with them!
FennelFennel is a sun-loving herb, that’s easy to grow. I like it in pots, but am trying some in the raised beds this year, too. Harvest fennel leaves for use in things like salads, and after the plant flowers, the seeds can be harvested and dried.I bake with fennel in my breads a lot, and it’s also a must have in many of my italian dishes. Fennel is another host plant for swallowtails. They show up in our area on the plants in late spring, and we love watching the caterpillars grow into new butterflies!
LavenderLavender is a little more particular, as herbs on this list go. It’s a perennial in our area, but needs a sunny spot with soil that drains very well. It will not be happy in location that floods or in clay that holds lots of water. I grow ours in the garden, but it would love life in a pot, too. Harvest the sprigs of flowers by trimming them back to the woody stems. Enjoy lavender in a bath, pop the sprigs in a drawer to keep clothes smelling fresh, or just enjoy their fragrance in a nice bouquet on the table. Lavender is another great plant to attract lots of pollinators- the bees absolutely adore this one! It’s very low maintenance. Lavender requires little water, and you don’t cut the plant back to the ground at any point- just trim off spent flower sprigs after they’ve bloomed. It can be split and moved every few years to keep the plant full and happy.
MintMint is that plant your mother warned you about- it will absolutely take over a garden (possibly, an entire state). Grow it in pots for the best chance at containing this beast. Mint likes full sun, and is a perennial that doesn’t care if winter exists.Harvest mint leaves all summer long. They are great in tea and adult beverages, make a nice addition to a bath, and can also be nice treat in a fruit salad. Mint will flower, and attract lots of happy pollinators. We grow a few varieties, but my favorite is an heirloom, that started life in Emily Dickinson’s garden. A friend gave me a cutting the other year, and it took off right away. I fangirl every time I see it.
OreganoOregano is another herb that loves the sun. It comes in tons or varieties and grows well in pots or in the ground, just make sure it doesn’t get overwatered. Pluck off leaves as they grow, and when the plant flowers, try to pull off the flowers to keep the leaves tasting nice. (Like basil, the leaves will turn a little bitter if the plant has flowers).Oregano flowers are a favorite of pollinators, and the leaves are tasty in lots of dishes. We tend to dry ours, which does dull the flavor just a bit, but it’s also yummy fresh.
ParsleyParsley practically grows itself. It’s hardy, and will take some cold temps. It likes the sun, but will also tolerate a bit of shade. It’s fine in containers or in the ground.Harvest leaves about a month after planting. Parsley will just keep growing. Parsley is another host plant for swallowtail butterflies. We share our harvest of it each year with the caterpillars. It comes in loads of varieties. Parsley is great fresh or dried.
Rosemary Rosemary behaves a lot like lavender, except it’s not a perennial in our area. It hates the cold. Plant it in a sunny spot, and it will be happiest in soil with some rock in it to make sure it drains very well. This plant likes things dry.To harvest your rosemary, trim the top few inches off. I like cooking with the whole sprigs for the flavor in stews and on grilled treats. Rosemary dries well, but is really the best fresh. I keep our plant on a sunny windowsill in the cold months, and move it outside in the summer so we can enjoy it year round.
ThymeThyme is pretty versatile. It grows as a perennial in our area. It loves the sun and will grow well anywhere, though it will tend to spread out in the ground. Harvest thyme by plucking off a few inches of leaves. Thyme is a great ground cover, as well as a awesome ingredient in cooking. The bees love its tiny flowers, and I’ve been using it more and more in place of grass in our yard. You can walk all over it without killing the plant (just watch out for bumble bees!).

I feel like that ending up being a lot longer than I’d intended, but hopefully it’s helpful information. Herbs are so versatile. Many of them are very beneficial for our local insect populations, and there really is nothing like cooking with fresh herbs. Most require little watering or maintenance, and since they grow so well in containers, they are great plants when you don’t have a whole lot of space available. They grow just fine indoors, which is great during the winter blahs, and they don’t seem to attract as many of the pests that destroy plants, like some veggies and flowers do.

  • Some of our lavender: the lighter leaves are last years growth, and the limier green are new this spring. We’ll see flowers by the summer time.

Hopefully the week dries out soon (dang it- I’m onto the weather again!) and I can get some more planting done. I’d like to get the rest of these cold frame herbs in the ground, along with the aforementioned kitchen plant crew. Wherever you are, I hope your May is going well, and that your gardens are behaving.

Happy gardening!

  • Our heirloom mint, from Emily Dickinson’s garden.

May I Start Planting, Please?

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We’ve made it to my favorite month in the gardening calendar. I love May. Everything is green, many of my favorite flowers begin blooming, and I can finally go hog wild, executing the gardening plans. Our last frost date isn’t technically until May 9th, but according to the weather report, we should be in the clear now. (I’m probably jinxing things… last year, we had an uber late frost, and my entire state was outside, panic-covering veggies and annuals with sheets to protect things from the cold).

  • A few of our trees: eastern redbud, red maple, and flowering dogwood

I started hardening off everything that’s been living indoors last week. We’ve made it up to four hours now, over four days. I knew I’d planted a boatload of seeds, but I really do have a lot going on. I moved the grow lights down to the kitchen so I could haul all the plants inside and outside easier. (The seedlings were living on the second floor, and it took exactly one day with 11,000,000 trips up and down the stairs for me to decide that was so not continuing for the full seven days).

  • The Italian Sweet Peppers are flowering already!

The tomatoes and peppers have started to flower, which is kind of blowing my mind. I’m really excited to get these plants into the ground. I also have rosemary, basil, and parsley hardening off, as well as our lemon tree, a (newly arrived) dwarf banana tree, some madder, the ginger and pineapple plants that I started over the winter, some geraniums, and an amaryllis bulb.

The deck is starting to fill up with pots as well. The potatoes I planted have sprouted, and I just potted up the canna and cala lily bulbs that we grew last year. (They were living in the garage over winter, dormant and just waiting for warm days again). I have two pots of dahlias growing this year, well, they are just tubers now, but hopefully, they will sprout soon. And, there’s cilantro, two pots of lettuces, sorrel, fennel, a bay laurel, strawberries, tulips, aloe, mint, and some swamp milkweed. How’s that for variety? The cold frame is basically permanently opened up now so the seedlings don’t overheat and burn, and it’s housing the dropseed, little bluestem, prairie blazing star, zinnias, marigolds, milkweed, bachelor button flowers, borage, thyme, more parsley, oregano, passion flowers, and german chamomile. Things should be large enough to plant out soon here.

  • The calla lilies are growing again and ready for planting. I promise, the flowers look better than the rhizomes here would suggest.

Last fall, after the sunflowers had finished their display, I harvested a few of the seeds to plant this year. I’ve been doing this for a few years now, with nice results. I have Mammoth Sunflowers, and some Autumn Beauty, and I planted both varieties out in the beds this weekend. They both grow quite tall, so I plant them along the fence. I love when they bloom in late summer- they are so cheery, and the bees really enjoy them.

Out in the garden, things are beginning to really fill in. While not even close to it’s full volume, I’m very pleased with our first shade bed. It’s packed full of hostas, ferns, heucheras, great white trilliums, dutchman’s breeches, sedum, creek sedge, hardy geraniums, a rhododendron, hellebores, crocuses, brunerra, speedwell, and along the front edge, by the birdfeeders, are dozens of little sunflower seedlings sprouting up. The birds shake the seeds out of the feeders, and I just let the sunflowers grow, thinning them out a little for healthier plants. It’s not the ideal placement for tall plants- right at the front of a bed- but the flowers the birds grew last year were so pretty. I’m really a sucker for sunflowers, wherever they may grow.

  • The shade garden is popping back up and filling in quickly this spring.

I set up a little pot again this year in that flower bed, filled with some rocks and water for the birds and bugs to enjoy. It was a hit last year, basically a little bird bath, so I thought I’d give it a go again. The dragonflies really seem to enjoy the water features, too, and with the way they devour mosquitoes (an adult dragonfly can eat hundreds of those bloodsuckers per day), I am about anything that lures them into our garden.

  • Some of the sunflower seeds from last falls harvest

This week, we’re expecting quite a bit of rain, but hopefully, once that clears out, I can start in on the next big gardening project: pulling out the sod in the front yard between the sidewalk and the street (the hellstrip). Quite a few of the plants for that project are still growing in the cold frame now, and the other half are things I plan to split from perennials we have around the yard already. Pulling up grass is a pain, literally, but it’s the necessary first step. Any time I can get rid of more grass in our yard is a good time in my book. Once the grass is out, I can plant the new bed, get it mulched, and the next pollinator garden will be in business.

Hope the week is warm and sunny where you are, and that you can spend some time relaxing around all the new spring life outdoors. Happy gardening!

  • Our Giant Allium is blooming. I love these wild little balls of flowers, and I saw quite a few bees enjoying them over the weekend, too.