Tag Archives: how to garden

Tales From The Monarchs

There’s quite a lot blooming in the garden, like these lettuce flowers, coral honeysuckle, goldenrod, new england aster, black-eyed susan’s, blanketflowers, cranesbill, autumn joy sedum, sea oats, and sunflowers

Lately, I feel like I’ve almost been more excited by the visitors we’ve had in the garden than the plants and trees that live there all the time. Maybe that’s because it’s been too hot to really enjoy the yard for more than the five minute bursts I’ve had, racing out to harvest tomatoes before retreating into the sweet sanctuary of the air conditioning. It feels like it’s been months since I’ve been able to sit outside, and properly experience everything that’s growing. I miss lizarding out on the deck.

The entire summer has felt blazing hot and miserable with very few breaks. I’m not handling the weather terribly well, though, a little warm air shouldn’t make me complain when so much of the country is battling devastating wildfires and hurricanes. Even the tornadoes that we usually see haven’t occurred here this year, which is odd, now that I think about it. And, while we’ve had some flooding and drought conditions, our crops and plants are mostly hanging in there.

Our loofah vines are starting to flower. I planted the seeds back in June, and the vines grew very quickly. The flowers, once pollinated, will start growing loofahs, that I’ll dry and be able to use in the shower. Score!

Anyway, enough wallowing. As I mentioned, we’ve had quite a lot of wildlife visiting and moving into the garden lately. All but one of the monarch butterflies, which I didn’t expect to see until just about now, have already hatched. We’ve had an even mix of males and females, and I was able to release them all, happy and healthy. They will likely go off to make the next generation of monarchs, and that group may be the one that starts the migration back south before fall temperatures drop off here in Ohio this fall.

It’s such a joy to meet them when they break free of their chrysalises. It usually takes a few hours for the butterflies wings to fully stretch out and dry, and then they will fly off to the woods. We have quite a few late summer flowers around for them to enjoy, natives like new england aster and goldenrod, and other perennials like autumn joy sedum. Most of the garden is still blooming away, but it’s important to have plants that bloom into fall for the monarchs and other pollinators.

Marcus the Monarch hatched last Friday, and spent some time on the sedum before flying off in pursuit of lady monarchs.

A visitor that I’ve enjoyed a little less have been the squash bugs on our pumpkin vines. The bugs look a little like stink bugs once they’ve grown up, and they will take out squash, pumpkins, and cucumber vines if left unchecked. The bugs usually arrive in June, and will spend the summer on the underside of squash plant leaves, where they will lay tiny little brown eggs, which hatch in around 10 days.

Once the bugs hatch, they start munching on the plant leaves, sucking out the sap, which causes the leaves to yellow, brown, and then die. While the babies, called nymphs, will die after a frost, the adult squash bugs are able to shelter and make it through the winter temperatures, to lay the next years generation of villains.

On the left are some squash bug eggs on the underside of a dead pumpkin leaf. The right picture shows a group of the little nymphs, munching on the pumpkins before I let forth a battle cry and started spraying them with soapy water.

So, they aren’t great guests to have around. Fortunately, they are very easy to spot, and take care of, without having to resort to pesticides which would also kill off the good bugs that eat them and, of course, would cover your yummy veggies in poison. If you do happen to spot some on your plants, remove any dead or dying leaves and other debris. And a simple spray bottle, filled with liquid dish soap and water will kill the bugs on contact. Now, your plants will be free of squash bugs and squeaky clean.

The monarchs chrysalis is actually clear, so when they are about ready to hatch, it’s really easy to tell!

Out in the rest of the garden, I managed to spot a little black swallowtail caterpillar on the carrot leaves. I moved it into the butterfly house with some fennel and the monarch chrysalises. I was so excited to spot this one- usually by this time of year, I don’t see many swallowtails floating around the yard, but they’ve been out and about more now than earlier this summer. The carrot crop I planted was the swallowtails favorite crop to lay eggs on this year. I’ll have to plant more again next year, for the butterflies, and for us. Those carrots were quite tasty!

Our newest black swallowtail caterpillar

Next to the raised beds, the wildlife pond is still doing its thing. I introduced you to Stanley the Frog in my last post, and now, we have a second frog, that we’re naming Stan Lee. (The names are a play on a 30 Rock reference that’s so obscure it’s hardly worth mentioning). Anyway, Stanley and Stan Lee hang out together on the rocks around the pond in the late afternoons, and are helping control the local mosquito population. I hear them singing ballads in the evenings. While they hop into the water, hiding under the plants and brush nearly every time I try to take a picture, I’m hoping to identify their species. They look an awful lot like northern green frogs, but they don’t sound like them. I’m stumped, but determined to figure out what they are!

We’re supposed to have some more rain in the coming week, with slightly cooler weather. I hope to get outside a bit to do a little work. A few beds could do with some weeding, and I’d like to pick up some stone to finish edging our newest bed in the front yard. I also have a few more seeds I’d like to start: some prairie dropseed grass for said front bed, as well as some purple prairie clover. Hopefully life cooperates!

Happy gardening!

The female monarchs, especially, are super vibrant and colorful. I feel lucky that we’ve been able to help this group of butterflies safely make it to adulthood.

Weather Rants and Herbs

I sometimes think our favorite pastime in Ohio is complaining about the weather. As a lifelong resident of this state, I’m well trained in the art of turning any conversation into a rant about the temperature. Today’s post will be no exception. As readers of this blog know, I grew a bumper crop of peppers and tomatoes from seed this year. They’ve been cruising along inside, under grow lights, and once the last chance of frost hit for the season, I started hardening the plants off outdoors. I had hoped to plant everything out in the garden last week, but the temps were in the 40s and 50s, which is much chillier than tomatoes enjoy for a high. And, it’s been raining buckets.

This weekend, as I gazed morosely out the bay window in the kitchen, the storms continued. Yesterday alone, we had a few inches of rain. The ground is a muddy mess, with flooding and puddles all over the city. The calendar claims that we’re moving into the second week of May, but with temps 20 degrees below normal, it really doesn’t feel like it. Crabby gardener (me) is crabby.

I’m hoping to get everything planted later this week. The skies are supposed to clear, and it will be a little warmer out in a few days. I’m ready for everything to be in the ground already, and out onto the deck. Our kitchen has gone Full Jungle and while “grow lights hanging from your kitchen chandelier” is certainly a look, I’m not totally sure it’s one that will catch on with interior decorators any time soon.

Anyway. Three paragraphs is probably long enough of a weather rant today. I haven’t cussed out any meteorologists, but I hope I’ve managed to hang on to my Midwesterner cred anyway. So. Moving on.

Last week, I acquired quite a few new plants for the garden. I ordered some native plants from Prairie Nursery the other month, and they arrived a few days ago. I was pretty impressed with the packaging- all of the plants were healthy and happy, and nothing was smashed to bits by the delivery company. I’ve been working on pulling up some more grass around the new wildlife pond, and so I was able to plant the new maidenhair ferns, canada anemones, jack in the pulpits, creek sedge, northern sea oats, and wild geraniums there. All of the plants will love living around the wet and shady new water feature. I also nabbed some more blue false indigo, prairie smoke, bergamot, and obedient plants for the sunnier areas around the yard. Each of these are host plants for some really neat pollinators and bugs. I’m excited for everything to fill in and since they are all native perennials, I won’t have to do much with them (including watering) after they get established.

Saturday, our local park held a plant sale. There are few things more irresistible to me than plants (hence the blog), so I took my newly-vaccinated self to fill up a tray with some great natives, veggies, and herbs. I brought home some woodland phlox, nasturtiums, creeping thyme, shallots, garlic, and chives. I also grabbed some oregano, since the seedlings I was growing were a little fried after I accidentally left them in the cold frame on one of the 85 degree days we had last month. Oops.

I really, really love growing herbs, despite my lack of success with this years oregano seedlings. Quite a few herbs are perennials in our area, so I have them scattered about in the gardens and get to enjoy them every year. The others, I tend to grow in pots to keep them from taking over the garden (some herbs are more aggressive than geese and will absolutely charge everything around them with a swift voracity). I like having herbs in pots so they are close to the kitchen for easier collection purposes when I’m cooking. And, I can bring them inside if it gets too cold. Pots also make it easier to control the soil and drainage for your herbs, which comes in very handy with things like rosemary, that do not like to get very wet.

I thought I’d give an overview on some of the herbs that I grow, with a few tips I’ve picked up over the years. When it doubt with most herbs, grow them in the sun, make sure they won’t ever be standing in water, and containers are great to keep them from taking over a space. Here’s some of the finer points:

Herb Growing Tips Harvest Notes
BasilBasil grows well in pots or in the ground. It loves full sun, well draining soil, and won’t be able to handle a frost.You can harvest basil leaves often, by just plucking off leaves. Once it really heats up, basil will start to flower. Remove the flowers to keep leaves tasting fresh.Basil grows really well next to tomato plants. It’s an easy herb to grow, and it’s hard to beat pasta with fresh basil leaves on top!
Bay LaurelBay Laurel is one I’d recommend growing in a pot in climates where it gets cold in the winter. It won’t be able to live through a freeze. It likes to live in something that drains well, in the full sun. We bring our bay inside in the winter and it lives in a sunny windowsill.Harvest bay leaves when they are a few inches long. Fresh bay leaves are amazing in sauces and stews.
BergamotBergamot would grow fine in a pot, or in the garden. It likes full sun, and will get bushy, growing about 2′ wide, with beautiful, starburst flowers.I would not recommend harvesting bergamot. Some parts of the plant are poisonous if ingested. Bergamot is an awesome perennial in our area, Zone 6a. It grows really pretty flowers and is a pollinator magnet!
BorageBorage can be grown in a pot, or in the ground. It’s not a fan of winter. Grow borage in a sunny, well-draining spot.Borage flowers can be used in tea, or as a garnish in things like salads. Both the flowers and leaves can be eaten. Borage is a great herb for attracting pollinators! The small, star-shaped blue flowers are really pretty and taste better if eaten fresh and not dried.
ChivesI recommend growing chives in a container, because they tend to spread all over the place. They are a nice perennial, grow quickly and easily. Chives enjoy the sun, but can handle a spot with some shade.Harvest chives multiple times throughout the year, just wait until a month after you’ve planted them. Cut chives back to about an inch above the ground when harvesting.Chives will flower, luring in pollinators. They taste great in lots of dishes, both fresh, and dried.
ChamomileChamomile grows well in pots or in the ground. It likes the sunshine, but can tolerate a little bit of shade. Once the chamomile flowers are starting to go past their prime, pop them off, dry them, and then enjoy in tea, or a relaxing bath.Chamomile is a great bee magnet, and the pretty flowers, which look like tiny daisies, are great for dyeing up fiber and fabrics.
CilantroCilantro likes cooler weather, and is great for springtime and fall in our climate. Grow it in pots or in the ground. In my experience, it likes a shadier location, with morning sunshine. Pluck off the leaves and stems to harvest cilantro, and the plant will keep growing. Once it warms up, the plant will bolt, sending up flowers. These will turn to seed, coriander, which you can harvest once they start to dry out on the plant. Not everyone enjoys cilantro (for some, it tastes a lot like soap), but if you like it, cilantro is a tasty garnish. If you harvest the coriander seeds, they may be ground up and used in lots of dishes like curry. Yum.
DillDill is a perennial in our area. It grows well in pots, or in the ground, though it likes to spread. Plant dill in the sunshine.Harvest dill leaves before the plant flowers. Dill is great fresh, or dried, and the husband swears by it in his scrambled eggs. Dill is also a host plant for swallowtail butterflies. The caterpillars will eat some of the leaves, but since this herb grows so quickly, it’s easy to share with them!
FennelFennel is a sun-loving herb, that’s easy to grow. I like it in pots, but am trying some in the raised beds this year, too. Harvest fennel leaves for use in things like salads, and after the plant flowers, the seeds can be harvested and dried.I bake with fennel in my breads a lot, and it’s also a must have in many of my italian dishes. Fennel is another host plant for swallowtails. They show up in our area on the plants in late spring, and we love watching the caterpillars grow into new butterflies!
LavenderLavender is a little more particular, as herbs on this list go. It’s a perennial in our area, but needs a sunny spot with soil that drains very well. It will not be happy in location that floods or in clay that holds lots of water. I grow ours in the garden, but it would love life in a pot, too. Harvest the sprigs of flowers by trimming them back to the woody stems. Enjoy lavender in a bath, pop the sprigs in a drawer to keep clothes smelling fresh, or just enjoy their fragrance in a nice bouquet on the table. Lavender is another great plant to attract lots of pollinators- the bees absolutely adore this one! It’s very low maintenance. Lavender requires little water, and you don’t cut the plant back to the ground at any point- just trim off spent flower sprigs after they’ve bloomed. It can be split and moved every few years to keep the plant full and happy.
MintMint is that plant your mother warned you about- it will absolutely take over a garden (possibly, an entire state). Grow it in pots for the best chance at containing this beast. Mint likes full sun, and is a perennial that doesn’t care if winter exists.Harvest mint leaves all summer long. They are great in tea and adult beverages, make a nice addition to a bath, and can also be nice treat in a fruit salad. Mint will flower, and attract lots of happy pollinators. We grow a few varieties, but my favorite is an heirloom, that started life in Emily Dickinson’s garden. A friend gave me a cutting the other year, and it took off right away. I fangirl every time I see it.
OreganoOregano is another herb that loves the sun. It comes in tons or varieties and grows well in pots or in the ground, just make sure it doesn’t get overwatered. Pluck off leaves as they grow, and when the plant flowers, try to pull off the flowers to keep the leaves tasting nice. (Like basil, the leaves will turn a little bitter if the plant has flowers).Oregano flowers are a favorite of pollinators, and the leaves are tasty in lots of dishes. We tend to dry ours, which does dull the flavor just a bit, but it’s also yummy fresh.
ParsleyParsley practically grows itself. It’s hardy, and will take some cold temps. It likes the sun, but will also tolerate a bit of shade. It’s fine in containers or in the ground.Harvest leaves about a month after planting. Parsley will just keep growing. Parsley is another host plant for swallowtail butterflies. We share our harvest of it each year with the caterpillars. It comes in loads of varieties. Parsley is great fresh or dried.
Rosemary Rosemary behaves a lot like lavender, except it’s not a perennial in our area. It hates the cold. Plant it in a sunny spot, and it will be happiest in soil with some rock in it to make sure it drains very well. This plant likes things dry.To harvest your rosemary, trim the top few inches off. I like cooking with the whole sprigs for the flavor in stews and on grilled treats. Rosemary dries well, but is really the best fresh. I keep our plant on a sunny windowsill in the cold months, and move it outside in the summer so we can enjoy it year round.
ThymeThyme is pretty versatile. It grows as a perennial in our area. It loves the sun and will grow well anywhere, though it will tend to spread out in the ground. Harvest thyme by plucking off a few inches of leaves. Thyme is a great ground cover, as well as a awesome ingredient in cooking. The bees love its tiny flowers, and I’ve been using it more and more in place of grass in our yard. You can walk all over it without killing the plant (just watch out for bumble bees!).

I feel like that ending up being a lot longer than I’d intended, but hopefully it’s helpful information. Herbs are so versatile. Many of them are very beneficial for our local insect populations, and there really is nothing like cooking with fresh herbs. Most require little watering or maintenance, and since they grow so well in containers, they are great plants when you don’t have a whole lot of space available. They grow just fine indoors, which is great during the winter blahs, and they don’t seem to attract as many of the pests that destroy plants, like some veggies and flowers do.

Hopefully the week dries out soon (dang it- I’m onto the weather again!) and I can get some more planting done. I’d like to get the rest of these cold frame herbs in the ground, along with the aforementioned kitchen plant crew. Wherever you are, I hope your May is going well, and that your gardens are behaving.

Happy gardening!