Tag Archives: raised beds

The Other May Snow

When you’re allergic to most things that grow outdoors, and you really like to garden, it makes life… interesting. This is especially true for me in late May, when people start mowing their laws twice a week, and the cottonwood trees go wild, raining little pollen-y poofs of snow down upon everything. Cottonwood is my nemesis. I tend to get hives when I hang out to long in the grass, and whenever I garden without gloves on, but cottonwood goes for an air assault approach. As Colonel Klink would say, “There can be no escape!”

I head out each morning to water. The cottonwoods behind our house stand tall, looking all innocent. Then, suddenly, a gust of wind will hit and I’ll narrow my eyes to find tiny little cottonwood seed clouds, drifting over my arms and face. Apparently, a single tree can release 25 million seeds. I feel like they’ve certainly caused me to go through 25 million tissues.

The husband suggested I do a little research about the trees, theorizing that they must be good for something. And, they really are. I learned that cottonwoods grow all over the US, being hardy in zones 2-9. They are the fastest growing trees in North America. Young cottonwoods can put on six feet of growth per year, and mature trees reach well over 100 feet tall. The trees drop seeds each spring, on clouds of cottony shields that float on the wind, but only female trees produce these.

Cottonwoods also provide quite a service to the environment. They grow up tall, so quickly, enjoying a variety of soil conditions. Their height and size allows them to give off a lot of shade, which is especially helpful in areas that aren’t heavily wooded. Beavers and deer dine on them, and cottonwoods in the northern states provide homes for migratory songbirds like warblers. Several species of butterflies and moths even require cottonwoods as host plants for their survival.

While the wood of cottonwood trees is fairly soft, and isn’t often used for woodworking, cottonwoods are used to make pallets and pulp for paper. Native American tribes along waterways used cottonwoods to build canoes. The soft wood allowed for easy carving for these boats, and the trees became a valued resource. Medicinally, salves and balms were developed from the leaves and buds of cottonwoods. Their sticky sap was also utilized as a glue.

So, from my drowsy, antihistamine haze, I now have a bit more appreciation for these trees. They really are pretty. Their leaves are lighter on the bottom than the top, and they look sort of magical, blowing in the wind. They are one of the first trees to turn color in the fall, a beautiful golden yellow. I collect a few each autumn and do a little eco dyeing, printing them on fabric and clothes.

Aside from sneezing a lot, the past week was pretty busy in the garden. It was really hot out, and we didn’t end up with any rain. Out in the flower beds, I try to grow things that don’t require a lot of watering (ie: native plants), but the veggies out in the new raised beds still require a daily watering. The poor tomatoes went from days in the 40s to days in the 90s, almost overnight. So, they’ve really needed the daily watering. I like to go out in the morning, before it gets way too hot and as I water, I get to see what’s new in the yard.

Despite the heat wave we’re having, with temps 10-15 degrees above normal, the garden is looking really nice. My beloved peonies are starting to bloom, and the first bed we put in, along the back of the yard, is full of life, with bees enjoying the nepeta, salvia, daisies, irises, roses, clematis, and creeping phlox.

I put in the last of this years seeds. The parsnips went in the last available space along some of the tomatoes. And, I put in our pole beans. They started sprouting a few days after I’d put them in. I planted a few more than we’ll need, in case the bunnies find them again this year. Buns seem to really have a thing for green bean sprouts! The tomatoes I planted seem happy in their new beds. I have a few green tomatoes already, and look forward to harvesting the first one once they ripen.

Out in the rest of the yard, I was excited to see some new volunteer plants blooming this week: swamp roses. The name leaves something to be desired, but these native roses are really pretty. They grow in most of the eastern US, and ours popped up between our fence and the neighbors fence. I have no idea how they found their way there, but the branches are now dangling over the fences, and we have pretty light-pink roses in bloom. The bees are enamored, and I am, too.

We have a few other plants like the swamp roses, that popped up without my having had anything to do with it. There’s a few bunches of goldenrod, a beautiful native plant that grows tall, and blooms with gorgeous yellow flowers in the last summer and early fall. Goldenrod is a very important plant for pollinators, as it’s one of the last things in bloom in this area. We also have some pokeweed, growing under the deck. This guy popped up for the first time last year, and I was thrilled to see the leaves again this year. Pokeweed is another native, with beautiful dark berries that birds love. They also make a really pretty dye, but wear gloves when harvesting them if you don’t want to explain to everyone why your hands are purple for a week! Finally, we’ve had a few volunteer trees pop up in the yard. I’ve moved a few of them, but one, a red maple, is enjoying life next to the compost pile right now. I’ll eventually have to move it away from the house, but this little sapling is growing like mad, and who can resist such beautiful green-red leaves?

The week ahead will be filled with lots of weeding and a bit more digging. The new pollinator bed in the front yard hellstrip is about 1/8 of the way finished. Ripping out sod is hard enough to talk myself into, but with the added heat last week, I didn’t get very far along. We’ll see what I get up to this week. Also, over the weekend, my parents split some perennials for me, and these new hostas, day lilies, and buttercups need to be planted. There’s never a shortage of work in the yard! Happy gardening!

Windy Days and Veggie Ways

It’s barely been spring for a week here in Ohio, but it feels like the season is really in full swing. We’ve been having 70 degree days, followed by 40 degree days, and wild wind storms. I’ve lost track of the number of times I’ve chased down the grill cover and reattached it (which reminds me, where the heck are the bungee cords that I ordered?!) and it seems like every night, I’m awoken to the dulcet tones of something on the deck banging into the railing in an attempt to scoot away. The pots of tulips and strawberries are now permanently relegated to the corner behind the cold frame. It doesn’t make for good viewing, but at least I’m not wading out onto the deck each morning in my bathrobe to repot them. You’re welcome, neighbors.

Aside from our traditionally unpredictable spring weather, I’ve been doing a bit of weeding in the flower beds. I’m waiting to trim back all the perennials for another week or two, in case any flower stalks are housing wildlife like solitary bees. Once it’s consistently above about 55 degrees F during the daytime, they will have flown the coop and it will be safe to tackle the garden clean up.

I had the company drop the compost in the middle of the driveway, so I’d be forced to deal with it or I couldn’t leave the house.

This past weekend, we had two cubic yards of leaf compost delivered. Someone ordered about twice as much as she needed, so in addition to filling the raised beds, a few of the flower beds around the yard were topped off. I’m sure that will make the plants very happy. I know I’m certainly happy that I won’t have to mulch those beds, since the leaf compost will serve the same purpose as mulch would have. In fact, it will do a far better job and add plenty of good nutrients into the soil.

I spent some time in the afternoon Saturday sowing some seeds in the freshly-made beds: carrots, leeks, and parsley. Not much else can get started outside quite yet, but these cool season crops will grow nicely even with the frosts we’ll have for another month or so. I’ve never grown carrots or leeks, so I’m excited to see how things turn out.

Another crop that loves the cold, asparagus, is already popping up in our first raised bed. We planted a few rows of it three years ago. Asparagus is an exercise in patience, and requires a lot of space to grow. It doesn’t like being crowded, and pitches a fit if you try to move it around. Also, it takes about three years to be established, so it’s not a great crop for everyone’s garden. But, we are Asparagus People. Sprinkle a little olive oil and salt on those spears, and pop them on the charcoal grill for a good time. Anyway, our asparagus is starting to emerge and I cannot wait for the first harvest!

The bibb and baby lettuces and the sorrel I started in the cold frame are also cruising along. We should be able to enjoy some fresh salads here in a few more weeks.

Indoors, the seedlings are coming along. The passion flowers seeds I started last week haven’t germinated quite yet, but the oregano and borage are sprouting, the basil had to be transplanted it grew so happily, and the italian sweet peppers and the druzba and san marzano tomatoes are coming along very nicely. The druzba’s sprouted a bit before the san marzano’s, and many of the plants are already over 6″ tall. It’s entirely possible that I’ll have waist-high tomatoes by the time I can plop them into the garden after the last frost date.

I’m excited to see all the changes in the garden over the next few weeks. It seems like things look so different from day to day at this time of year. It always feels like stumbling onto treasure when you spot something new sprouting.

Wishing you a fantastic week, with lots of sunshine. Happy gardening!

A Hodgepodge of Springtime Jobs

It’s officially springtime now, which means I spent the weekend bouncing around outside looking for gardening projects and giving any newly-awakened perennials Bambi Eyes.

There’s quite a lot popping up now, from my beloved peonies to the columbines and daisies. Our daffodils are beginning to bloom, and a few of the trees, like the cottonwoods, are beginning to bud. The grass is starting to grow again, too, getting its green color back.

I tackled quite a few projects over the weekend. The rogue strawberries that somehow charged through winter unscathed were transplanted into a pot on the deck. I cleaned up the garlic pots. The rock garden bed out front was weeded. I planted some bibb lettuce and sorrel in the cold frame, joining the baby lettuce blend that just sprouted there last week. And, I started some passion flower seeds indoors.

The husband built two more raised beds for the back yard, and we moved them into place. I’ll set some sheets down inside them this week to kill the grass off, then I need to order a bunch of dirt. We have a compost pile that I’ll empty into the beds, too, so the veggies will have lots of great food in the soil.

Finally, I transplanted the tomatoes and peppers into some larger containers. When you’re growing seedlings, and you start seeing roots peeking out of the bottom of your containers, it’s time to move your plants into larger homes.

It’s a pretty self-explanatory process to transplant your growing seedlings. Just be gentle, taking care not to touch the stems too much. They are very brittle when the plants are tiny, and you can easily damage them. Pot the seedlings up in a larger container, water, and set them back under your grow lights.

Once your plants hit this stage, it’s a great time to start fertilizing them. I use a 10-10-10 fertilizer for all of my seedlings. In fertilizers, you’ll see three numbers listed, which lets you know the percentages of nitrogen, phosphorus, and potassium in the mix. These are the three nutrients that plants need to survive. Things can get complicated pretty quickly in the fertilizer world, and there’s an overwhelming amount of information out there, but choosing a fertilizer with these three nutrients in balance is a safe bet for most of your vegetables as they first start growing.

The weather this weekend was ridiculously nice. We usually start springtime with cold days, and snow is certainly not unheard of in March. It’s been really sunny and warm here lately. The spring wildflowers should be here for us soon, and I’m very excited to see the Virginia Bluebells, Dutchman’s Breeches, Jack-in-the-Pulpits, and Great White Trillium that I planted last year. I’m trying to be patient and not start the rest of my seeds too early, but I am itching to start digging around outside again. Soon!

Hope you have a great week. Happy gardening!