Tag Archives: tomatoes

The Other May Snow

When you’re allergic to most things that grow outdoors, and you really like to garden, it makes life… interesting. This is especially true for me in late May, when people start mowing their laws twice a week, and the cottonwood trees go wild, raining little pollen-y poofs of snow down upon everything. Cottonwood is my nemesis. I tend to get hives when I hang out to long in the grass, and whenever I garden without gloves on, but cottonwood goes for an air assault approach. As Colonel Klink would say, “There can be no escape!”

I head out each morning to water. The cottonwoods behind our house stand tall, looking all innocent. Then, suddenly, a gust of wind will hit and I’ll narrow my eyes to find tiny little cottonwood seed clouds, drifting over my arms and face. Apparently, a single tree can release 25 million seeds. I feel like they’ve certainly caused me to go through 25 million tissues.

The husband suggested I do a little research about the trees, theorizing that they must be good for something. And, they really are. I learned that cottonwoods grow all over the US, being hardy in zones 2-9. They are the fastest growing trees in North America. Young cottonwoods can put on six feet of growth per year, and mature trees reach well over 100 feet tall. The trees drop seeds each spring, on clouds of cottony shields that float on the wind, but only female trees produce these.

Cottonwoods also provide quite a service to the environment. They grow up tall, so quickly, enjoying a variety of soil conditions. Their height and size allows them to give off a lot of shade, which is especially helpful in areas that aren’t heavily wooded. Beavers and deer dine on them, and cottonwoods in the northern states provide homes for migratory songbirds like warblers. Several species of butterflies and moths even require cottonwoods as host plants for their survival.

While the wood of cottonwood trees is fairly soft, and isn’t often used for woodworking, cottonwoods are used to make pallets and pulp for paper. Native American tribes along waterways used cottonwoods to build canoes. The soft wood allowed for easy carving for these boats, and the trees became a valued resource. Medicinally, salves and balms were developed from the leaves and buds of cottonwoods. Their sticky sap was also utilized as a glue.

So, from my drowsy, antihistamine haze, I now have a bit more appreciation for these trees. They really are pretty. Their leaves are lighter on the bottom than the top, and they look sort of magical, blowing in the wind. They are one of the first trees to turn color in the fall, a beautiful golden yellow. I collect a few each autumn and do a little eco dyeing, printing them on fabric and clothes.

Aside from sneezing a lot, the past week was pretty busy in the garden. It was really hot out, and we didn’t end up with any rain. Out in the flower beds, I try to grow things that don’t require a lot of watering (ie: native plants), but the veggies out in the new raised beds still require a daily watering. The poor tomatoes went from days in the 40s to days in the 90s, almost overnight. So, they’ve really needed the daily watering. I like to go out in the morning, before it gets way too hot and as I water, I get to see what’s new in the yard.

Despite the heat wave we’re having, with temps 10-15 degrees above normal, the garden is looking really nice. My beloved peonies are starting to bloom, and the first bed we put in, along the back of the yard, is full of life, with bees enjoying the nepeta, salvia, daisies, irises, roses, clematis, and creeping phlox.

I put in the last of this years seeds. The parsnips went in the last available space along some of the tomatoes. And, I put in our pole beans. They started sprouting a few days after I’d put them in. I planted a few more than we’ll need, in case the bunnies find them again this year. Buns seem to really have a thing for green bean sprouts! The tomatoes I planted seem happy in their new beds. I have a few green tomatoes already, and look forward to harvesting the first one once they ripen.

Out in the rest of the yard, I was excited to see some new volunteer plants blooming this week: swamp roses. The name leaves something to be desired, but these native roses are really pretty. They grow in most of the eastern US, and ours popped up between our fence and the neighbors fence. I have no idea how they found their way there, but the branches are now dangling over the fences, and we have pretty light-pink roses in bloom. The bees are enamored, and I am, too.

We have a few other plants like the swamp roses, that popped up without my having had anything to do with it. There’s a few bunches of goldenrod, a beautiful native plant that grows tall, and blooms with gorgeous yellow flowers in the last summer and early fall. Goldenrod is a very important plant for pollinators, as it’s one of the last things in bloom in this area. We also have some pokeweed, growing under the deck. This guy popped up for the first time last year, and I was thrilled to see the leaves again this year. Pokeweed is another native, with beautiful dark berries that birds love. They also make a really pretty dye, but wear gloves when harvesting them if you don’t want to explain to everyone why your hands are purple for a week! Finally, we’ve had a few volunteer trees pop up in the yard. I’ve moved a few of them, but one, a red maple, is enjoying life next to the compost pile right now. I’ll eventually have to move it away from the house, but this little sapling is growing like mad, and who can resist such beautiful green-red leaves?

The week ahead will be filled with lots of weeding and a bit more digging. The new pollinator bed in the front yard hellstrip is about 1/8 of the way finished. Ripping out sod is hard enough to talk myself into, but with the added heat last week, I didn’t get very far along. We’ll see what I get up to this week. Also, over the weekend, my parents split some perennials for me, and these new hostas, day lilies, and buttercups need to be planted. There’s never a shortage of work in the yard! Happy gardening!

It’s The Time of The Season

The past few days have been a flurry of planting. And sweating. And complaining about sweating. And happily prancing around the garden, hoping the neighbors aren’t watching. On Friday, the last of the nights in the 40s were behind us, so I started going wild and popping things in the ground. In went the marigolds, zinnias, bachelor button flowers, german chamomile, thyme, parsley, basil, oregano, and the borage plants that were living in the cold frame. I ran out of room in the yard, so I started potting things up into larger recycled containers on the deck.

The weekend saw several trips to the garden center to acquire more dirt and pots. And mulch. I did a little more grass-removal around the wildlife pond, and started mulching in the area. The birds don’t seem to have found the new watering hole yet, but there’s some new insect larvae in the water, and a few spiders and other bugs hanging out around the rocks. The new plants are all looking happy, including the pitcher plant I added last week. Pitcher plants are carnivorous, and love to feast on mosquitoes, which they should have plenty available to enjoy. I potted the plant up in and actually set it into the water, so the leaves are dry, but the roots of the plant are under the surface. It should really thrive and I’m excited for some more pesticide-free mosquito control!

Moving along down the yard, the raised beds are now all planted up (finally!). The first bed houses some carrots, parsley, lettuce, leeks, shallots, garlic, and pole beans. I’m going to add some parsnips in a few weeks once I do some harvesting to make room for them.

The next beds are stuffed full of tomatoes. I ended up with 14 plants: 8 san marzano paste tomatoes, and 6 druzba tomatoes. I am elated to finally have them all in the ground. I’ll be less excited once I have buckets of tomatoes to peel and dice for canning season, but that’s really the whole point of this exercise.

Growing tomatoes is sort of a national past time in the US. They are the #1 crop grown in our yards and on our porches, and there are probably more articles devoted to the art of growing them than anything else in the garden. I just have a few tips of my own, for first time (and returning) growers. Tomatoes like sun, a lot of sun. They will not thrive in a shady location. Tomatoes also prefer temperatures between the 60s-80s. A frost or freeze will kill them off, and when it gets too hot for too long, they start looking pretty pathetic (I can’t blame them, I have the same issues).

Tomatoes don’t enjoy sitting in water, but they do require a good soaking on a consistent schedule. Not enough water, or draught conditions between waterings can lead to calcium deficiencies that cause Blossom End Rot, a fun issue where the bottoms of the fruit will blacken and rot out. A good soak every few days, at the base of the plant should do the trick.

But, first, you have to get them planted. Tomatoes do well in containers or in the ground, they just like a soil with some compost and other nutrients. And, any container should have some good drainage holes to make sure they don’t swim around. Tomatoes should be planted with some sort of support system. I like metal stakes, but we’ve used those round, metal cages before, bamboo poles, wood stakes… really anything will work that the plants can be tied to, to help keep them upright. On their own, tomatoes will flop over and kind of spread like a ground cover.

Plant your toms deeply. Tomato roots grow from the sides of the stem, so when you’re putting your plant into the dirt, plant it down far enough so the first set of leaves will be sitting on the top of the soil. This will help your tomato grow stronger roots, and ultimately, better tomatoes for you to enjoy.

Finally, if you’re planting multiple tomatoes, it helps to space them apart by at least 12 inches. Tomatoes like space to breathe, to grow healthier, bushier plants. I set mine too close together last year, and while I ended up with a lot of tomatoes, they didn’t grow very large.

Wrapping up the raised bed tour in the garden is our asparagus bed, which also now houses some herbs: more chamomile, basil, oregano, and parsley. The chamomile is mostly for the pollinators. The other stuff I like to cook with, and I’ll dry some as well for use during the winter and for holiday gifts.

Close observers of this blog may be wondering, why, Sara, didn’t you also grow some peppers this year? Yes, gardeners, I certainly did. I grew six italian sweet pepper plants, in fact. They are all fairly tall already, and flowering. I had planned to add them to the raised beds, but someone grew too many tomatoes and ran out of room. The third trip to the garden center this weekend (%^&%&$#!) was to pick up containers and dirt for them. They now live on the deck steps, as I am running out of room on the deck itself. I’m really testing the structural integrity of our deck boards this year.

Out in the rest of the garden, things are flowering and the heat and rain in this weeks forecast should bring out even more. Our daises, clematis, lilacs, coral bells, allium, irises, and columbines are all in bloom, and the peonies look about ready to pop as well. (Peonies are my absolute favorite flower, so I’m anxious to see them again this year!) The climbing roses are also beginning to bloom, in a brilliant, hot pink. A few years ago, I thought I’d accidentally killed them off, but they stubbornly refused to die. The plant has just grown out of control. I should have started training them a month ago, but I must have had very important things going on then. So, this weekend, the husband helped me put in some eye hooks along the fence where they grow, and we tied some fishing line between the hooks to string the roses through. Many puncture wounds later, the roses are looking much happier, and the lilies and lambs ear that grow below them are happy for some actual sunlight again.

All that’s left to do now is to dig up the sod in the front yard for the next bed, in the grass patch between the sidewalk and the street. I have some native grasses and plants growing that should be ready to pop into the ground soon, so I need to get digging. Once that’s wrapped up, it will be time to fall into the lounge chair on the deck to enjoy all of this years hard work! I can’t wait to see everything bloom as the days grow longer. The swallowtail butterflies should be here before too long. We have their favorite host plants: dill, fennel, and parsley waiting.

Hope all is well in your garden, and that you are able to get out and enjoy nature this week. Happy gardening!

Au Revoir, Old Man Winter

At this time of year, it kind of amazes me how much can change in a week. Our crocuses are now blooming. The leaves from the tulips, narcissus, and day lilies are beginning to appear. Even the birds are changing. I’m starting to see lots of red-winged blackbirds and mourning doves around the yard, and being able to hear more songbirds really helps affirm that spring will officially be here by the end of next week.

While our last frost date isn’t usually until the second week of May here in Central Ohio, the weather is definitely getting warmer. We’re expecting highs in the 60s all week, and while it will probably snow again by then end of the month, it really feels like the garden is starting to blink awake again.

I do a lap in the yard most days. In addition to the bulbs I mentioned above, our giant allium bulbs are starting to sprout. We have two different species of hellebores, and they are very close to blooming. The sedums, like our Autumn Joy (my favorite variety) are popping back up underneath the shoots from last year.

And inside, the Druzba and San Marzano Tomatoes, and Italian Sweet Pepper seedlings I started last month are coming along nicely. The peppers just sprouted in the past week, but many of the tomato seedlings are already growing their first true leaves. When seedlings sprout, the first leaves you see are called cotyledons, or “seed leaves.” The seed leaves won’t look like the leaves the plant will end up having once it starts to grow. They serve a really important purpose, though, using the nutrients from the seed to feed the plant until the true leaves develop, which is when photosynthesis begins. Like Bill Nye taught us, science rules.

Now that we’re cruising towards warmer weather, it’s time to begin planting my next round of seeds. This week, I plan to start my basil, oregano, and wild bergamot. In a few more weeks, I’ll start the rest of the seeds that will begin life indoors. And a few, like the leeks, lettuce, carrots, parsley, little blue stem, and prairie drop seed, will be directly sewn outdoors around the end of the month. That means I need to get my ass in gear and build the next two raised beds and get them topped off with compost and dirt here in the next few weeks. Oh darn. More dirt will require a trip to the garden center… wonder what else I can find while I’m there…

Hope these last few days of winter find you well. Happy gardening!